PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Foods (chicken and hot dogs) below required temp at 126 to 131 degrees.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Pizzas in the walk-in cooler not date marked. Corrected.
Packaged food shall be labeled as specified in law Observation: Pizza in the walk-in cooler is from Hy-Vee Grocery Store is not labeled properly. Corrected by discussing with the grocery store manager and labeling.
04/27/2015
Regular
No violation noted during this evaluation.
10/27/2014
Follow Up LOC
Sanitization methods - hot water, chemical Observation: Observed the food contact surfaces are not being sanitized. Corrected.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed food contact surfaces (cappuccino machines) not clean to sight or touch.
Handwashing signage Observation: Observed no hand sink sign at the hand sink. Corrected.
Restaurant representatives - add corrected or new information about Hy-Vee C-Store, 1999 Park St, Sheldon, IA 51201 »