Foods prepared in a private home may not be used of offered for human consumption Observation:Employee making cookies at home and selling at store. Voluntarily discarded on site. Corrected
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have written procedures for vomiting or diarrhea in place.
Storage and maintenance of wet and dry wiping cloths Observation: Wiping cloth left on prep counter.
Light bulbs, protective shielding Observation: Light in prep area not shielded.
Preventing contamination from equipment, utensils, and linens Observation:Single utensil used for several containers of self service product.
Food is properly labeled Observation Frozen shrimp and whole frozen chicken did not have label, Dried fried fish did not have address noted.
Outer openings are protected Observation: Back door is not sealed
Handwashing signage Observation:No signage posted at hand washing sink.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Bean sprouts packaged on site are not date marked.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility did not have sick policy in place.
Protecting food from environmental contamination Observation: Several open containers of self service product left uncovered.
Multiuse food contact surfaces are cleanable Observation: Cutting boards had deep grooves
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips available.
Sanitization of food contact surfaces - before use and after cleaning Observation: Facility was not washing, rinsing and sanitizing in three compartment sink.
Using a handwashing sink- operation and maintenance Observation: Hand washing sink has several dishes in it.
10/20/2015
Regular
Food on display is protected from contamination by consumers Observation:Place seperate food scoops in all bulk food containers
Food employees hair is effectively restrained Observation:Hair must be effectively restrained
05/23/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment and behind equipment
Food on display is protected from contamination by consumers Place covers over open self serve frozen food bins. Provide safe handling instructions on raw animal food products.
Hand drying provided
In-use utensils, between-use storage Place food dispensing utensils on or in a clean protected container/surface
Food is properly labeled Ingredient label not provided Manufacturer packer or distributor not identified Quantity not identified Scale not certified/licensed
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