- Outer openings are protected
Observation: Screen at the back door has a large gap in the bottom corner.
- Indoor and outdoor surfaces
Observation: Walls in the back storage area are not smooth and cleanable.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walls and floors near warewashing machine are soiled.
- Storage of clean equipment and utensils
Observation: Clean utensils stored in a soiled container. Utensils placed in the warewashing area to be recleaned and sanitized.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Utensils in storage soiled with greasy residue. Utensils moved to warewashing machine to be recleaned and sanitized.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Meatloaf cooked on 8/11/15 in the walk in cooler with a temperature of 50.2*. Meatloaf discarded.
- Storage of clean linens, single-service, and single use articles
Observation: Single use items stored on the floor in the backroom.
- Foods are cooled using appropriate methods
Observation: Appropriate methods not used to cool meatloaf cooked on 8/11. Meatloaf discarded.
- Using a handwashing sink- operation and maintenance
Observation: Handsink behind front counter has a large bucket in it. Bucket removed from sink during inspection.
- Cooling foods are stored properly
Observation: Meatloaf cooked on 8/11 wrapped tightly in plastic wrap and aluminum foil. Meatloaf discarded.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Large accumulation of dead insects in the light fixtures.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Hillbilly beans dated 8/4 and peach bourbon sauce dated 7/30 found in storage. Items discarded.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Preventing contamination from equipment, utensils, and linens
Observation: Cooked bacon stored on cardboard egg crates. Egg crates discarded and single use paper towels used.
- Package integrity
Observation: Several dented cans found in storage. Dented cans removed from storage and discarded.
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08/12/2015 | Regular |
Restaurant representatives - add corrected or new information about Hillbilly Jack's Bbq, 1516 Camanche Ave, Clinton, IA 52732 »