Equipment and utensils are adequately rinsed after washing Observation:Rinse step of 3 compartment sink sequence not being completed.
Material characteristics of non-food contact surfaces Observation:Wood shelving behind front counter not easily cleanable.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation:3 large pans of chili holding at 105-115* after 4 hours of cooling. Voluntarily discarded.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Fans throughout establishment not kept clean.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Foods are cooled using appropriate methods Observation:Beans and chili cooling in large containers.
07/23/2015
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed general cleaning needed on storage shelving in back room.
Sanitization of food contact surfaces - before use and after cleaning Observed chlorine sanitizer used for wiping cloths does not meet 50-100ppm requirement. Corrected at time of inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw ground beef and raw pork stored above ready-to-eat foods in reach-in cooler. Corrected at time of inspection.
09/03/2014
Routine
Bare hand contact with ready to eat foods Observed food employee handle buns with bare hands. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observed exterior of bulk ingredient containers not kept clean. Observed fan in front prep area not kept clean.
Restaurant representatives - add corrected or new information about George The Chili King, 5722 Hickman Rd, Des Moines, IA 50310 »