- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad sandwiches stored in a cooler with an ambient temp of 50* were temped at 55*. Sandwiches were discarded voluntarily.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit provided to measure sanitizer concentration.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Overfill shield in the ice machine is soiled.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Frozen bbq pulled pork thawing at room temperature. Pulled pork moved to cooler.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Dust accumulation on the vent over the sandwich prep table.
- Equipment location, installation, repair, and adjustment
Observation: Sandwich cooler holding at a temp of 50*. Large amount of ice build up in the unit.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals stored over clean dishware. Chemicals were moved to other locations.
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02/18/2014 | Routine |
Restaurant representatives - add corrected or new information about Expresslane Gas & Food Mart, 500 N 2nd St, Clinton, IA 52732 »