No violation noted during this evaluation. | 01/27/2015 | Follow Up LOC |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Greasy hood vents and walls in front of them.
- Posting inspection reports
Observation: no inspection reports posted in public eye. Corrected.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin meat/food thermometer to check thin foods.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No written agreement for employees to report disease to manager or FDA Form 1B.
- Posting of a valid license
Observation: Current license not posted in public eye. Corrected.
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01/19/2015 | Regular |
- Posting of a valid license
Observation: A copy of the current food license needs to be posted visible to the public by April 29, 2014.
- Posting inspection reports
Observation:A copy of the last inspection report needs to be posted visible to the public by April 29, 2014.
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04/10/2014 | Non Illness Complaint |
- Posting of a valid license
Observation: --Observation: Current food license was not displayed on the wall.
- Posting inspection reports
Observation:Last inspection report is not displayed on the wall by the food license.
- Smoke free air act
Observation:Iowa no smoking sign was not displayed at the entrance. Corrected during the inspection.
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01/29/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Exterior of some of the tubing carrying the ice cream mix in the walk in cooler is soiled. Corrected during inspection.
- Light bulbs, protective shielding
One ceiling light in the kitchen area has a missing light shield
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11/18/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
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04/23/2013 | Routine |
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