equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine was not clean to sight. The was being clean when I left.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a diarrhea vomit clean up plan. I provided a noro clean up document and the facility stated they would copy it and place it into protocol.
Posting inspection reports Observation: The most recent inspection report was not posted.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility does not have a sick policy on site. A sick policy was provided and the PIC stated she would have all employees sign it and place it into protocol.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have test strips for quat sanitizer.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Some potato salad was made in the back fridge unit. The unit was not dated. The item was discarded.
07/08/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. The ice machine was not clean to sight. The straws in at ther bar area were out of protection. Corrected at time of inspection
Linens- cleaning and storage The ice machine was not clean to sight. The straws in at ther bar area were out of protection. Corrected at time of inspection
Heating, ventilating, and air conditioning systems design, installation, and cleaning The vents in the walk in cooler were covered with dust.
Test kit provided and used to measure sanitizing solution concentration
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