Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Establishment does not have someone on staff with a Certified Food Protection Management certificate. They were required to have on January 2015. REPEAT VIOLATION
01/08/2016
Follow Up LOC
Cleanability of floors, walls, and ceilings Observation: The floors and walls in kitchen area are visibly soiled with the need for repairs. The walk in coolers walls, floors, ceiling are visibly soiled.
Liquid food or unpackaged ice dispensing equipment Observation: The seal on the opening of the ice machine is visibly soiled.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: There is not a person on staff who has a Certified Food Protection Management certificate. Establishment was required to have the certificate by January 23, 2015.
09/03/2015
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors soiled especially under equipment and walls soiled especially behind equipment.
Miscellaneous sources of contamination Observation: The fans in the reach in refrigerator in the kitchen are heavily soiled.
Cleanability of floors, walls, and ceilings Observation: The walk in coolers ceiling and walls are heavily deteriorated with pieces of the ceiling hanging down. The ceiling and walls are also moderately/heavily soiled.
Food in a hermetically sealed container Observation: There were frozen raw steaks that were in a on-site reduced oxygen package. There were frozen cooked pulled pork that were on-site reduced oxygen package. Corrected on site.
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