Circle S Gordon Dr, 2520 Gordon Dr, Sioux City, IA 51106 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Drying mops
Observation: Mops were not being hung after each use.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager.
- Handwashing signage
Observation: The hand sink does not have a hand wash sign placed by it. I provided a hand wash sign and the PIC placed it by the sink.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have diarrhea vomit clean up plan.
- Maintaining premises free of litter and unnecessary equipment
Observation: The Pepsi machine is not being used and shall be removed.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals were being stored above the three hole sink. The units were not labeled. The units were moved and were labeled prior to me leaving.
- Storage of clean linens, single-service, and single use articles
Observation: Single service containers were not being stored in plastic sleeves or dispensers units in the prep area.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Several areas of the prep area were dusty to sight. Continue to clean. There was dust on the walk in cooler ceiling.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility does not have a sick policy on site that is signed. I have provided a sick policy to the facility and the PIC stated she would have everyone sign the policy.
|
09/03/2015 | Regular |
| No violation noted during this evaluation. | 12/31/2014 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea/vomit cleanup plan.
- Food is properly labeled
Observation: Packaged cookies and donuts did not have a label that contained net weight, address where the product is made, name of the product, and ingredients.
- Test kit provided and used to measure sanitizing solution concentration
Observation: I did not observe a test kit for testing sanitizer on site.
- Food temperature measuring devices are calibrated in accordance with the manufacturers specifications as necessary to ensure their accuracy
Observation: The facility does not have a thin tipped thermometer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The food contact surfaces were not clean to sight which include the cutting boards and counter tops.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- Food is properly identified and monitored
Observation: The hot hold food in the warmer were not being time marked. The person in charge stated they did use time as a control for the hot held items.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Counter tops, the pizza fridge, and containers were damaged in the prep area.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility does not have a sick policy.
- Demonstration of Knowledge
Observation: The person in charge did not know food safety 101 requirements.
|
11/18/2014 | Regular |
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