- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed ham stored on same tray as ground beef and raw steak - corrected on site.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Flour is still on floor and shelves in basement storeroom.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed cheese slices, shell eggs, and sausage patties stored on countertop at room temperature - foods were not being prepared at the time of the inspection. Removed to cooler, corrected on site.
- Plumbing system maintained in good repair
Observation:The faucet handle at kitchen handsink has not yet been replaced, but a temporary fix of a pair of pliers is in use. The leak at the basement sinks has not yet been repaired, waiting for replacement parts - water is still shut off at the sinks.
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01/14/2015 | Physical Recheck |
- Insect control devices are properly designed and installed
Observation:Observed fly strip near prep table in kitchen, over handwashing/dishwashing area and prep table in basement.
- Safe, unadulterated, honestly presented
Observation:Observed moldy foods in basement walk-in cooler and mold on outer packaging of cheeses.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:There is no date-marking of foods.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:General cleaning is needed in basement storeroom/prep room and kitchen (floors, walls, equipment).
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:The dishwashing machine was not pumping sanitizer, the container was empty. New container added, feed line primed, corrected on site.
- Equipment location, installation, repair, and adjustment
Observation:Observed heavy ice buildup on condensation line in basement walk-in freezer
- Test kit provided and used to measure sanitizing solution concentration
Observation:There are no test papers to monitor sanitizer concentration at dishwashing machine.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Walk-in cooler shelves have visible mold and food particle buildup, kitchen refrigerator has standing water and sour smell in bottom of unit.
- Cleaning procedure
Observation:The hot water faucet at kitchen was not working, screw is stripped.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed raw beef stored on same tray with ham and oranges, and raw beef and shell eggs stored over baked potatoes in kitchen cooler. Corrected on site.
- Disclosure of menu items offered or served raw or undercooked
Observation:Foods served undercooked (eggs to order, hamburgers and chopped steak served to order) are not identified with an asterisk that corresponds to a consumer advisory on the menus.
- Light intensity
Observation:Only a couple lights are working in basement storeroom/prep room, there is inadequate lighting to be able to see to clean.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed eggs, bacon, milk and raw ground beef on kitchen countertops at room temperature. Corrected on site.
- Separation from food, equipment, utensils, linens, and single service
Observation:Observed bottles of spray paint on same basement shelf (by door) with MSG, seasonings and sauce.
- Reminder statement
Observation:There is no consumer advisory on the menu for breakfast and lunch/dinner.
- Plumbing system maintained in good repair
Observation:Basement water to sinks is turned off, large sink leaks.
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12/11/2014 | Regular |
Restaurant representatives - add corrected or new information about Chuck's Sportsman's Inc, 250 W 4th St, Saint Ansgar, IA 50472 »