Handwashing cleanser, availability Observation: No soap at cookline hand sink.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No thin tipped thermometer that measures cold.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: Observed soup and gravy holding at 100.
Hand drying provided Observation: No paper towels at prep line hand sink.
Restaurant representatives - add corrected or new information about Charlie's, 1730 Highway 71 N, Carroll, IA 51401 »