No violation noted during this evaluation. | 11/10/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Walk in operating at 45-48 deg F. Serviced called.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Date marking should be for 7 days, not 8. The 7 days includes the day of prep.
|
05/08/2015 | Regular |
No violation noted during this evaluation. | 12/02/2014 | Regular |
No violation noted during this evaluation. | 03/25/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
10/03/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
10/03/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
04/30/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
04/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store 1020, 210 Jones St Po Box 353 Le Claire, Ia 52753, , IA »