No violation noted during this evaluation. | 07/17/2015 | Physical Recheck |
No violation noted during this evaluation. | 07/17/2015 | Follow Up LOC |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Outer openings are protected
Observation: Exterior doors were not insect/rodent tight.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The undercarriage of the table mixer was soiled.
- Multiuse food contact surfaces are constructed of safe materials
Observation: There was a rusty can opener. Discussed the dangers of rough food contact surfaces.
|
06/30/2015 | Regular |
- Outer openings are protected
Observation: Exterior doors were not insect/rodent tight.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: There were cobwebs located throughout the kitchen.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation: The dishwashing machine gauges were in bad repair. There was water squirting out of the top of the dishwashing machine.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Did not observe a thin tipped thermometer at the establishment.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interior lip and interworkings of the ice machine were soiled.
- Separation from food, equipment, utensils, linens, and single service
Observation: There were a few cans of propane fuel sitting on the top of a shelving unit above of single service-ware. - Corrected at inspection.
|
06/25/2014 | Routine |
- Outer openings are protected
The exterior doors were not insect/rodent tight.
- Multiuse food contact surfaces are constructed of safe materials
The can opener was rusty.
- Laundry facilities
requirement, location, and use
- equipment food contact surfaces and utensils clean to sight and touch.
The hood was soiled. There was hanging insulation above the hood. The exteriors and handles of equipment were soiled. The dishwasher sprayed water from the top of the machine.
|
06/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Camp L-Kee-Ta, 7501 200 Ave, Danville, IA 52623 »