- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee illness agreement forms not signed and on site. Employees signed agreements for staff files.
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07/30/2015 | Regular |
- Bait stations, pesticides, and tracking powders approved
Observation: Insecticide not approved for food-use areas. Removed from kitchen while on-site.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Taco meat labeled 7/8/14. Discarded while on-site.
- Outer openings are protected
Observation: Door knob missing. Manager stated just happened today and will be replaced.
- Food storage - preventing contamination from the premises
Observation: Ice machine lid removed. Manager stated overheating if lid is on unit. Scheduled for repair.
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07/16/2014 | Routine |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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08/09/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
No sanitizer at dishmachine. Staff called for repair while on-site.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Stem thermometers all reading different temperatures.
- Package integrity
Dented cans Corrected at time of inspection
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07/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Camp Io-Dis-E-Ca, 3271 Sandy Beach Ne Rd, Solon, IA 52333 »