Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw meats stored above butter and cheese slices in walk in cooler. Staff moved meat to alternate shelf during inspection.
01/14/2016
Regular
Consumer warnings are provided according to law and food establishment or manufacturers dating information may not be concealed or altered Observation:Safe handling instructions not provided on required foods.
03/26/2015
Non Illness Complaint
Food is properly labeled Observation:Food packaged at this establishment without list of ingredients on the labels
Reminder statement Observation:Raw meat packages must have safe handling instructions
02/12/2015
Regular
Maintaining premises free of litter and unnecessary equipment Observation:Rear storage area cluttered/unnecessary items present
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Provide thermometers in all cold hold units
Food is properly labeled Observation:In house packaged food not labeled correctly
Reduced oxygen packaging of foods prepared without a variance control the growth of Clostridium botulinum and Listeria monocytogenes Observation:Ready to eat foods (hot dogs) packaged using ROP.
Consumer warnings are provided according to law and food establishment or manufacturers dating information may not be concealed or altered Observation:Provide safe handling instructions on all raw meat labels
Posting inspection reports Observation:Report not posted
04/07/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under stor4age pallets in walk in cooler. Regularly move and clean under and around pallets. Replace storage pallets if soiled and/or damaged.
Responsibilities of Permit Holder Corrected at time of inspection
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