Suitable locations Failure to provide hand washing facilities at each location in the plant where needed. Specifically, there is currently not a handwash sink located in the food processing area.
Failure to wear Failure to wear hair nets or other effective hair restraints where appropriate. Specifically, no hair restraint was provided for employee use in the processing area.
Non-food-contact surfaces (S) Failure to clean non-food-contact surfaces of equipment as frequently as necessary to protect against contamination. Specifically, areas around the kernel corn bagging areas (large bulk bags and smaller retail bags) were observed to have foreign material such as exposed fiberglass insulation, dust and tape fragments above the areas where corn and/or open bags are exposed during filling.
Screening Failure to provide adequate screening or other protection against pests. Specifically, doors to popcorn processing area were open to the outside at time of inspection. Discussed with owner the need to keep outer doors closed. Repeat violation.
Labeling Of the labels checked for accuracy, Butter was not included in the weighted section of the ingredient statement and Milk was not included as an allergen in the Caramel Corn. Caramel Corn also contains a seasoning that contains yellow salt, paprika and ground mustard that must also be identified on the label. None of the labels reviewed listed the net contents. Net contents must be listed in Standard and Metric measurements.
Readily accessible Failure to provide employees with readily accessible and adequate toilet facilities. Specifically, there is currently not a toilet facility on the premises for employee use.
Shown to be effective The procedure used for sanitizing of equipment and utensils has not been shown to provide adequate sanitizing treatment. Specifically, test strips or other effective means for testing sanitizer concentrations not available.
10/20/2015
Regular
Screening Failure to provide adequate screening or other protection against pests. Specifically, Doors to raw popcorn processing area open at time of inspection, dead mouse in processing area-removed at time of inspection, discussed with owner need to keep outer doors closed
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