Hand drying provided Observation: Bar handsink was not stocked with papertowels at inspection.
Storage of clean equipment and utensils Observation: dipper well not running on make line. Corrected at inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Chef wiped knife used to cut food on apron at inspection. Knife was put through warewasher and staff were infromed that this is a bad practice.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floor under bar equipment requires a more thorough cleaning.
04/06/2015
Regular
No violation noted during this evaluation.
02/03/2014
Follow Up LOC
Physical facilities maintained in good repair Observation: Floor is not easily cleanable due to surface delamination.This is a repeat violation.
Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device Observation: shelf for dish racks requires a more thorough cleaning.
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