- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of pickles. Walk in cooler and walk in freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front kitchen. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front kitchen. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Some employees preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. Bucket of croutons under reach in cooler on cooksline b **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Ice buildup in chest freezer. White freezer on cooksline.
- Basic - In-use wet wiping cloth/towel used under cutting board. Near back door. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. On cooksline.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline.
- Basic - Single-service articles not stored inverted or protected from contamination. Over cooksline.
- Basic - Stored food not covered in walk-in cooler. Bucket of sliced tomatoes and chopped vegetables.
- Basic - Wall in disrepair. Near dish machine. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Buildup of soiled material on racks in the near cooksline. .
- Intermediate - Encrusted material on can opener blade.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler and walk in freezer
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Colored plates on cooksline.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cookline. **Repeat Violation**
- Basic - Wall in disrepair. Near dish machine area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Front kitchen counter in small clear container.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front kitchen area.
- Intermediate - No soap provided at handwash sink. Near ice machine and cooksline. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Near ice machine.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter near ice machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler and walk in freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover on ice machine has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light shield damaged/in disrepair. On cooksline over prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks at self service area, catering trays on cooks line shelf and tin pans near dessert area.
- Basic - Soil residue build-up on nonfood-contact surface. Stove service.
- Basic - Stored food not covered in walk-in cooler. Buckets of tomatoes, salad, mix and potatoes.
- Basic - Wall in disrepair. Near dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On cooksline counter.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen area and cooksline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Near Dishmachine
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of apples Walk in cooler. Boxes of cut French fries Walk in freezer
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front kitchen area near soda machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near dish machine
- Basic - Single-service articles not stored inverted or protected from contamination. Near steam table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Large bins. On rollers near small white freezer.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer for customers held at room temp. Must keep refrigerated.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. At wait station. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor. Boxes walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler near stove
- Observed single-service articles stored without protection from contamination. Over prep table not inverted. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On cooksline and prep area.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cake display case cooler in front service area not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
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7/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cake display case cooler in front service area not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM.
- Critical - Hand wash sink lacking proper hand drying provisions - waitress station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cups on prep table and above mixer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented cans. See stop sale notice.
- Critical - Observed food stored on floor. French fries stored on the floor in the walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coconut cream pie and Key lime pie in the display case cooler measured 50 degrees fahrenheit.
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7/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler behind stove. This violation must be corrected by : 3/16/2012.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried. Pans at 3 comp sink
- Equipment and utensils not properly air-dried. Plastic cups on service station area
- Critical - No handwashing sign provided at a handsink used by food employees. Any sinks in kitchen
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Over prep table in kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Bucket of carrots behind 3 comp sink
- Critical - Observed food stored on floor. Walkin freezer (bucket of food base). Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Pot sitting in sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler behind stove. Corrected On Site. Moved to another reachin cooler
- Observed single-service articles stored without protection from contamination. On top shelves near ceiling not inverted
- Wet wiping cloth not stored in sanitizing solution between uses. On counter in kitchen area
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3/15/2012 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-contamination, equipment, personnel, storage
- Employee lockers provided and used, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Hot food at proper temperatures
- Critical - Sanitization-concentration and/or temperature
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, RIC in back area closest to hws by cookline
- Critical - Handwash sink not accessible for employee use at all times, back area next to cookline with small metal tray inside Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, at hws by ice machine
- Critical - No handwashing sign provided at a handsink used by food employees, back hws by cookline
- Critical - No handwashing sign provided at a handsink used by food employees, front server area
- Critical - Observed cloth used as a food-contact surface, cloth under cutting board in prep area by seasonings
- Observed gaskets with slimy/mold-like build-up, RIC by cookline
- Critical - Observed uncovered food in holding unit, RIC cut fruit
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, large pots Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, RIC on cooklines
- Critical - No handwashing sign provided at a handsink used by food employees, hws by water heater Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor, bucket of potato on floor next to dish machine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Critical - Observed handwash sink used for purposes other than handwashing, next to water heater
- Observed hole in ceiling, next to fire extinguisher
- Critical - Observed interior of microwave soiled, by water heater
- Critical - Observed soil buildup inside ice bin, rust and dirt
- Critical - Observed uncovered food in holding unit/dry storage area, in RIC
- Critical - Observed uncovered food in holding unit/dry storage area, pot of pasta Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, not consistent in WIC Rrice and potatoes
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over cheese
- Critical. Observed food stored on floor in WIF
- Critical. Observed cloth used as a food-contact surface under cutting board
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, next to bread
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin, rust and dirt
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, large pot on floor
- Equipment and utensils not properly air-dried, pans over 3comp sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair over storage area
- Observed personal care item stored over prep area
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed reuse of single-service articles.aluminum pie pans Repeat Violation.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. artichoke hearts
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Observed food stored on floor. walkin freezer
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed gaskets/seals on cold holding unit in poor repair. servers area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. servers area
- Observed reuse of single-service articles. pie pans
- Observed wall soiled with accumulated food debris. cooks line
- No suitable facilities provided to store employee clothing and other possessions.
- Carbon dioxide/helium tanks not adequately secured.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. walkins
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed utensils in poor condition. spatula
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Observed build-up of grease on nonfood-contact surface. hoods
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves by cook lines
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. ice bucket
- Observed single-service items stored on floor. Corrected On Site.
- Observed reuse of single-service articles.aluminum pie pans
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed unnecessary items on the premise. near dish area
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. near dish area
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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