- Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils, on slicer **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked and date frozen.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, across from warewash area prep cooler **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on prep cooler **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm corrected to 50 ppm **Corrected On-Site**
- Intermediate - Some Records/documents for required employee training do not contain all of the required information.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler across from dish machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor, bag of onions by back door **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris, rust accumulation on middle cooler across ice machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, coolers across from ice machine
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Rust build-up inside ice machine. **Warning**
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Rust build-up inside ice machine. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over deli meats, reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, cooler by glass door cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, eggs by salmon Corrected On Site.
- Critical - Observed unlabeled spray bottle, across from sanitizer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, moussaka, chicken, pork in reach in cooler. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can on can rack. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, gyro covering during cool down . Corrected On Site.
- Observed reuse of single-service articles, souffle cup used as a scoop st salad prep cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle, across from front counter.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knives stored between equipment. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bottles of coke stored in ice used for drinks, Operator removed Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, raw shell eggs over cooked chicken wings. Moved below ready to eat foods. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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8/12/2010 | Food-Licensing Inspection | Warning Issued |
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