- Basic - No copy of latest inspection report available.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped... Crevised. Hanging at ware wash area.
- Basic - Single-service articles not stored inverted or protected from contamination... small take out containers in hallway storage area not inverted.
- Basic - Wiping cloth sanitizing solution stored on the floor... ok to double bucket.
- Intermediate - Handwash sink used for purposes other than handwashing... water pitcher stored in. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/oil on hood sides... Interior.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Chicken salad 45°, display case. Transfered. **Corrected On-Site**
- Intermediate - Display cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... men's restrooms.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate build-up of grease on hood filters.
- Basic - No copy of latest inspection report available.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of onions stored on floor. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair... Detached, grill low-boy bottom drawer corner.
- Observed moderate grease buildup on hood filters.
- Observed personal care item stored with food. Sweater stored on dry goods rack. **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area... Over 3 compartment sink.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxed frozen chopped spinach in bowl stored on floor. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed light build-up of grease on hood filters.
- Observed wall base tile missing by service sink.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Kitchen light shield in disrepair.
- Observed build-up of grease on hoid filters.
- Wet wiping cloths not stored in sanitizing solution between uses.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on hood filters.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters/system.
- Critical - Observed toxic item stored in food preparation area...spray bottle cleaner on cutting board/prep cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed detached gaskets on two reach in cooler doors.
- Observed moderate build-up of grease on hood system/filters.
- Critical - Observed spray bottle cleaner stored by take-out trays. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed build-up of grease on hood filters...over grill.
- Critical. Observed current Hotel and Restaurant license not displayed.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...grill cooler.
- Observed build-up of grease on hood system.
- Observed wall base tile in disrepair...by back door and service sink.
- Observed one kitchen light sheild/cover in disrepair.
- Critical. Observed expired Hotel and Restaurant license displayed.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...marinated chicken @ 45 f., grill cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...grill cooler.
- Observed utensils in poor condition...chipped/torn spatulas.
- Observed build-up of grease on hood filters.
- Critical. Employee training certificates expired.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken roll-up @ 45 f. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...grill cooler. No potentially food in this cooler at inspection time.
- Observed gaskets/seals on cold holding unit in poor repair...grill cooler.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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