- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside walk in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing, hand-sink by 3 compartment sink was holding egg carton. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, shrimp inside walk in cooler. **Warning**
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food MSG, flour, sugar, inside bulk storage bins dry storage area. **Warning**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, contaminated tongs were just rinsed, not soap use, not using 3 compartment sink in the right order. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, restaurant was licensed for 10 seats , they had 15 seats **Repeat Violation** **Warning**
- Basic - Food stored on floor, bottle of oil under draining board , 3 compartment sink. also boxes of broccoli with bag of carrots and bucket with processed onions, inside walk in cooler. **Warning**
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products cook using same tongs to take raw chicken and raw shrimp , cooks line. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, holding beef and cooked pork inside double door reach in freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, had clear liquid by cooks line. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, handling contaminated tongs, rinsing them then going back to cook. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly washed, rinsed and sanitized. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw chicken was 57°f, 51°f, inside domestic reach in cooler in front of deep friers. Cabbage in the kitchen area at room temp were 77°f. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, opened bag of precooked shrimp was stored with bag of beef, inside double door reach in freezer in front of 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside walk in cooler. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements, cook using same utensils to handle raw shrimp and raw chicken , also rinsing equipment instead the wash , rinse, sanitize. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing, hand-sink by 3 compartment sink was holding egg carton. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, shrimp inside walk in cooler. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, domestic reach in cooler by cooks line had ambient temp of 51°f **Admin Complaint**
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09/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored on floor, bucket with MSG on floor by broiler, also bucket of sauces on floor inside walk in cooler. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning** operator still have menus offering crab meat and he is using imitation crab.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, by 3 compartment sink. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information, certificate not filled, card not completely and correctly filled out. **Warning**
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08/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., apron stored by canned products dry storage area. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, restaurant was license for 10 seats and have 24 seats. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider, license for 10 seats and restaurant have 24 seats. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, bottles of oil and bag of onions were stored next to handsink, next to mop sink. **Warning**
- Basic - Food stored on floor, bucket with MSG on floor by broiler, also bucket of sauces on floor inside walk in cooler. **Warning**
- Basic - Raw animal food stored above washed and processed produce, raw chicken in container covered in house over processed onions, inside walk in cooler. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, use of cardboard box to stored raw chicken inside reach in freezer by 3 compartment sink. **Warning**
- High Priority - Raw animal food stored over cooked food, raw shrimp and chicken were stored over cooked noodles and rice inside walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw beef and raw chicken were stored over container of cooked chicken and egg rolls inside reach in cooler by cooks line. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw pork was stored next to won ton wrappers, and over opened bag of Krab stickes inside reach in freezer by 3 compartment sink. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged, box with raw chicken stored over boxes of raw chicken inside reach in freezer by 3 compartment sink. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, holding plastic tubs, and equipment. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, by 3 compartment sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information, certificate not filled, card not completely and correctly filled out. **Warning**
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6/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, scooping MSG and sugar. **Warning**
- Basic - Current Hotel and Restaurant license not displayed, owner said license was at his home. **Warning**
- Basic - Employee eating in a food preparation or other restricted area, bowl with soup next to container with cabbage. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., apron stored by canned products dry storage area. **Warning**
- Basic - Equipment in poor repair, ambient temp inside silver domestic reach in cooler was 59°f, had egg rolls at 44°f, sauces at 59°f **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, restaurant was license for 10 seats and have 24 seats. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider, license for 10 seats and restaurant have 24 seats. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, bottles of oil and bag of onions were stored next to handsink, next to mop sink. **Warning**
- Basic - Food stored on floor, bucket with MSG on floor by broiler, also bucket of sauces on floor inside walk in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, silver domestic reach in cooler by deep friers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw animal food stored above washed and processed produce, raw chicken in container covered in house over processed onions, inside walk in cooler. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, cabbage was 48°f. **Warning**
- High Priority - Employee washed hands with no soap, in the 3 compartment sink. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, use of cardboard box to stored raw chicken inside reach in freezer by 3 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 44°f, sauce 59°f, inside reach in cooler by deep friers, the domestic unit had ambient temp of 59°f. **Warning**
- High Priority - Raw animal food stored over cooked food, raw shrimp and chicken were stored over cooked noodles and rice inside walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw beef and raw chicken were stored over container of cooked chicken and egg rolls inside reach in cooler by cooks line. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw pork was stored next to won ton wrappers, and over opened bag of Krab stickes inside reach in freezer by 3 compartment sink. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged, box with raw chicken stored over boxes of raw chicken inside reach in freezer by 3 compartment sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottles with cleaners were stored next to box of ketchup packets, front services area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, employee washed hands in the 3 compartment sink. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, holding plastic tubs, and equipment. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, by 3 compartment sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink, by prep sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, egg rolls 54°f, wonton 44°f, inside silver reach in cooler by deep friers. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls inside reach in cooler, pork, beef, egg rolls inside walk in cooler. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information, certificate not filled, card not completely and correctly filled out. **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside reach in cooler by 3 compartment sink.
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4/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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