- Basic - Nail brushes are heavily stained . Removed from hand sink areas **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Egg rolls.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen **Corrected On-Site**
- High Priority - Live flies in kitchen. Kitchen and front service area.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Used for storing coleslaw in walkin cooler . **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw 47°f at prep line .CORRECTIVE ACTION TAKEN . ICE ADDED .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cut tomato . **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Storing food at prep area and in walkin cooler. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken in drawer at temp 44°f - 47° f. CORRECTIVE ACTION TAKEN. PRODUCT MOVED TO WALKIN COOLER **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese . **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Bowl/cup or other container with no handle used to dispense cut vanilla wafers in walk in freezer.
- Basic - Stored cut vanilla wafers not covered in walk-in freezer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Manager was able to have it emailed to establishment. Corrected On Site.
- Critical - Observed food stored on floor. Water softener salt stored on storage area floor.
- Critical - Observed uncovered food in holding unit/dry storage area. Brownies not covered in walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Fryer cleaner powder not labeled.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees are not washing hands when changing gloves.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. (about 9 seconds)
- Critical - Observed food stored on floor. Beverage syrups.
- Critical - Observed unlabeled spray bottle. sanitizer
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food service change gloves without washing hands .
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed soil buildup inside ice port of self serve soda machine .
- Critical - Observed unlabeled spray bottle on shelf at the front .
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of paper cup/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper cup used to scoop spice .
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice dispensing port of self serve soda machine .
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water supply not maintained at 100 F at the hand sinks .
- Plumbing system in disrepair. Hose sprayer at triple sink is leaking .
- Critical. Handwash sink not accessible for employee use at all times. Sanitizer bucket sitting inside hand sink in the kitchen area .
- Critical. Hand washing sign at hand sinks is incomplete as required by code . Sign simply states - t is is a hand washing sink . Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/23/11.
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Seasoning container not labeled /identified .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken strips holding at 128 F Corrected On Site.
- Observed reach in cooler top lid in poor repair .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. No handwashing sign provided at a handsink used by food employees. Dish washing area .
- Critical. Observed unlabeled spray bottle. waiter's station .
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.Sign only reads hand washing sink , sign must read employees must wash hands ----- etc.
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside walk in cooler holding at 44 F . Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed buildup of mold like substance in the ice dispensing port of self serve soda machine .
- Observed single-service items stored on floor. Box of to go cups on storage room floor .
- Critical. No handwashing sign provided at a handsink used by food employees.Sign only reads hand washing sink , sign must read employees must wash hands ----- etc.
- Critical. Observed unlabeled spray bottle. Waiter's station .
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Apron hanging over the K - class extinguisher in the kitchen .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/16/09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/16/09.
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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