- Basic - Build-up of food debris on nonfood-contact surface. Shelf standard with accumulated grease and debris by fryer **Corrected On-Site**
- Basic - In-use tongs stored on equipment handle between uses. Tongs hung on shelf standard **Corrected On-Site**
- Basic - Light not functioning. Middle of kitchen
- Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed prior to cutting **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Lettuce by mop sink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles on line not labeled **Repeat Violation**
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10/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses at front line by syrups. Under counter **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Noted prep cook wearing bracelet and watch **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Noted three employees with full beards with no beard guards
- Basic - Wiping cloth sanitizing solution stored on the floor. Front buckets on line on floor **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles on food line not labeled
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast in grill drawer 50F , 46 F . Product rechilled. Slaw in assembly pans 45F **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Noted chicken pieces over fries **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Open container of filter powder on shelf by fryer and over oil **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Foot pedal operated sink by breading station blocked by trash can **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. One flour container in chicken by chicken prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooler situated in island across from fryer, sliced cheese 50°f. product was not in the process of preparation or cooling. Whipped cream at front counter 59°f, product was not in the process of preparation or cooling.Corrective Action: operator was asked to hold products at 41°f or lower for cold holding.
- High Priority - Toxic substance/chemical stored by or with food. Open uncovered sanitizer bucket on frontline next to beverage/syrup containers. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for one employee, who had been employed for more than 60 days.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backback stored by single use plates in the back area near hot water heater. **Corrected On-Site**
- Basic - Food stored on floor. Container of vegetable oil. Backback stored by single use plates in the back area near hot water heater. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Container of dills in kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had been employed since April 2013 and did not have employee certification.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board near back dish area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Front line island reach in cooler, closest to the chicken prep area had an ambient air temperature of 50?f. Operator adjust the temperature of the cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler underneath make table island , near chicken prep area temped 49?f. Product was not in the process of preparation or cooler. Operator was advised to store all tcs/potentially hazardous products in an environment 41?f or lower. Operator turned down cooler.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Center food prep reach in cooler in center of kitchen next to fryer had an ambient air temperature of 45of. Inspector took temperatures on both sides of the unit 4 minutes apart from each other in time. Operator was advised to adjust temperature of cooler so that it maintained an ambient air temperature of at least 41of or below.
- Observed cutting board grooved/pitted and no longer cleanable. Two green cutting boards hanging from the clean dish rack in kitchen.
- Critical - Observed employee pick up small plastic containers from the ground with latex gloves on then continued preparing a customers order without changing gloves and washing hands prior.
- Critical - Observed employee remove a pair of latex gloves after handling food. Then put on a new pair of latex gloves and proceed to prepare food without washing hands prior to putting on the new pair of latex gloves.
- Critical - Observed food stored on floor. Boxes of chicken in walk in cooler.
- Critical - Observed food stored on floor. Container of dill pickels in walk in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Cracked/chipped whit containers on clean dish rack in kitchen.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour scoop handle was stored inside flour container on cookline handle was in contact with product. Corrected On Site.
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7/5/2012 | Complaint Full | Call Back - Complied |
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour scoop handle in chicken prep area was stored inside container of flour in contact with product. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yellow american cheese on frontline center food prep reach in cooler countertop temped 55of. Operator stated that product was not in process of preparation. Operator was advised to placed product under ice bath.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour scoop handle was stored inside flour container on cookline handle was in contact with product. Corrected On Site.
- Light not functioning. In walk in freezer.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board above prep sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. All throughtout kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food handler put on a new pair of latex gloves then engage in food preparation without washing hands prior to putting on the new pair the new pair of latex gloves. Corrected On Site.
- Critical - Observed employee food stored next to customer food in walk in cooler.
- Critical - Observed food stored on floor. Boxes of raw chicken in walk in cooler.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler gaskets.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink on cookline was obstructed non accessible. Blocked by flour container and trash can.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed box of raw chicken in contact with ice bags in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream on frontline temped 50of. Corrected On Site. Second temp 43of.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Observed styrafoam to go plates stored above the three compartment sink , operator stated that they sometimes clean and reuse them. Corrected On Site. Operator threw them out.
- Critical - Observed toxic item stored in food preparation area. Observed sanitizer stored next to single service forks behind soda bibbs.
- Critical - Vacuum breaker mising at hose bibb. On y-splitter at hose bibb.
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5/4/2012 | Complaint Full | Warning Issued |
- AMBIENT AIR THERMOMETER NOT STORED AT THE WARMEST PART OF THE REACH IN COOLER. (AT COOKLINE)
- CHEESE AT COOKLINE IS 46F
- Critical - COOKLINE HANDSINK BLOCKED BY A GARBAGE CAN AND BULK FOOD CONTAINER.
- HANDLE OF FOOD SCOOP TOUCHING NON-POTENTIALLY HAZARDOUS FOOD (CORRECTED ON SITE)
- Critical - MANAGER DOES NOT KNOW THE FIVE ILLNESS UNDER EXCLUSION WHEN ASKED.
- MISSING COVER AT TOP OF ICE MACHINE
- NO CHOCKING POSTER PROVIDED
- NO DOCUMENTATION ON CHICKEN WING USED TIME AS PUBLIC HEALTH CONTROL. (MANAGER STATES THAT HOLDING TIME FOR WINGS IS 2 HOURS AND WINGS BEEN HOT HOLD FOR 1 HOUR.
- Critical - OBSERVED EMPLOYEE DUMPING LIQUID INTO THE FRONTLINE HANDSINK
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Small hood in the kitchen
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. road house dressing dated 7.3.10. discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46 in open top reach in cooler prep reach in cooler
- Critical. Observed food stored on floor. syrup bag on the floor in front of the rack
- Critical. Observed cloth used as a food-contact surface. brown towel in the lettuce Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee at the drive thru area was touching his face Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee at the drive thru area is handling money and scooping ice without washing hands.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. at the front counter area ice machine
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. on the prep counter in the kitchen
- Critical. Observed buildup of slime on soda dispensing nozzles. heads soiled in the customer area
- Critical. Observed buildup of slime on soda dispensing nozzles. by drive thru
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. scale build up on ice shoot yo unit in dining area
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour on the cookline
- Critical. Observed food stored on floor. syrup boxes x2 front line Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling celery after it was washed with bare hands Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after moping the floor employee failed to wash hands prior to handling fryer basket Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. 2 employees washed their hands at the front counter hand sink which had no hot water
- Observed employee with no beard guard/restraint. cook
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards portable on cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. basket on the cookline which was handeled by the employee who was moping is soiled
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter hand sink Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. in kitchen Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. on cookline Corrected On Site.
- Plumbing system in disrepair. foot pedal missing at sink on the cookline Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. 3cs
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored. wall rack over ketchup dispenser in front counter area
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. kept on rack leaning on bagged food Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table by cook's line.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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