- Basic - Bowl or other container with no handle used to dispense food. In large sugar container across from white freezer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions and pickle buckets. Walk in cooler. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from slicer. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back kitchen area. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On prep line.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles broken near slicer and 3 comp sink
- Basic - Wall tiles cracked, broken or in disrepair. Near white 1 door freezer. Floor near fryers. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in kitchen area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Shoes in kitchen area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on prep able. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area.
- Basic - Food debris/dust/soil residue on dry storage shelves. Next too fryers. (Grease build up on cooling rack).
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris. Under slicer.
- Basic - Single-service articles not stored inverted or protected from contamination. White plates on high shelf near prep reach in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Side of reach in cooler on prep line.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar container
- Basic - Food stored on floor. Sugar
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - Wall soiled with accumulated dust. Back storage room
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers. Sugar
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles walkin cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near prep table in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler at prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter in kitchen
- Intermediate - Slicer blade soiled with old food debris.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Backflow device not located for convenient service or maintenance access. Hose in mopsink outside.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/16/2012. This violation must be corrected by : 6/16/2012. This violation must be corrected by : 6/16/2012.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom. Corrected On Site.
- Critical - Observed food stored on floor. Bucket of koshers. Walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensills in kitchen area
- Critical - Hand wash sink lacking proper hand drying provisions, front hws Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, 1door RIF
- Critical - No conspicuously located thermometer in holding unit, 1door display RIC
- Critical - No conspicuously located thermometer in holding unit, RIC
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, on prep table in kitchen area Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, bucket of pickles in WIC
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Observed gaskets with slimy/mold-like build-up, RIC
- Observed gaskets with slimy/mold-like build-up, WIC
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in RIC
- Critical. Working containers of food removed from original container not identified by common name RIC
- Critical. Observed food stored on floor WIC,
- Water treatment device has not been inspected or serviced according to manufacturer's instructions not dated at bar area
- Cardboard used as lid on ice bin in bar area
- Observed gaskets with slimy/mold-like build-up, on outside RIF
- Observed soda gun holster with accumulated slime/debris at bar area
- Observed single-service articles improperly stored on floor
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only by hws
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sauces in squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler on cooks line
- Critical. No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan in kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen - to fan
- Carbon dioxide/helium tanks not adequately secured. outside
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 8-11-10.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler running 43 to 44 degrees
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler
- Critical. No conspicuously located thermometer in holding unit. reachin cooler Corrected On Site.
- Critical. Observed food stored in ice used for drinks. bottles of beer
- Critical. Observed food stored on floor. bag in boxes soda, hallway Repeat Violation.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open bottle of beer stored in drink ice bin Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen
- Observed single-service items stored on floor. case of syrofoam cups in storage room Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. hose on 3-comp sink
- Critical. Handwash sink not accessible for employee use at all times. Blocked by beer boxes
- Critical. No handwashing sign provided at a handsink used by food employees. mens room
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed objectionable odors in bathroom. mens room
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. fan in kitchen
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Observed food stored on floor. walkin cooler_ produce, hallway by backdoor(bag in box sodas )
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by grill Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. small cooler in hallway
- Observed build-up of grease on nonfood-contact surface.shelf
- Observed residue build-up on nonfood-contact surface. hood filters
- Observed single-service items stored on floor. storage room
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated dust. storage room
- Observed attached equipment soiled with accumulated dust. light in storage room
- Critical. Observed unlabeled spray bottle. by 3-comp sink
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server cutting lemons Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. hoods system
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Observed toxic item improperly stored. Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese Corrected On Site.
- Critical. Observed food stored on floor. onions Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover. by grill
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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