- Basic - Bowl or other container with no handle used to dispense food. Sugar and rice bins **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler various items **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet and silver pans on top shelf.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wall in disrepair. Wall frame in entrance to kitchen.
- Basic - Wall soiled in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.mussels **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Powder for Boba tea **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(establishment added a buffet, no sneeze guard has been added)
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door needs seal)
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.(lettuce mix on buffet line at 54°f)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(chopping herbs)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(cooked chicken dish on buffet line at 128°f)
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(establishment added a buffet, no sneeze guard has been added)
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.(front area)
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.(cooked white rice at 73°f in walk in cooler) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Not all employees have a card)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cooked chicken, cream, broth)
- Intermediate - Spray bottle containing toxic substance not labeled.(in front area)
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6/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method.(cooked dumplings at 101 deg f left on cooks line to cool, moved to freezer) Corrected On Site.
- Critical - Observed food stored on floor.(bag of rice) Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoops)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(2 cooked egg rolls and cooked rice in a soup bowls front area set up for quick service)
- Critical - Observed raw animal food stored over ready-to-eat food.(raw beef over ready to eat foods in walk in cooler)
- Critical - Working containers of food removed from original container not identified by common name.(bulk bin containing "sugar") Corrected On Site.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.( throughout )
- Critical - No handwashing sign provided at a handsink used by food employees.( throughout )
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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