- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment license states 9 but establishment has 31 seats. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Towel is in handwashing sink. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.According to license establishment has 31 seats but license states 9 .
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.According to license establishment has 31 seats but license states 9 .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.6/9/14,there are Safe Staff books,but there is no manager to train employees.
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6/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.According to license establishment has 31 seats but license states 9 .
- High Priority - Displayed food not properly protected from contamination.Front counter area some of the toppings are not properly protected.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.6/9/14,there are Safe Staff books,but there is no manager to train employees.
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6/9/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.According to license establishment has 31 seats but license states 9 .
- Basic - No copy of latest inspection report available.
- High Priority - Displayed food not properly protected from contamination.Front counter area some of the toppings are not properly protected.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Space in ceiling.Close to mop sink area.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area.
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10/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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