Yobe, 311 N 3rd St Ste 104, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Soap dispenser is above the clean side drain board of triple sink.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Containers in front hand wash sink in kitchen.
- Basic - No copy of latest inspection report available.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Green hose side.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dump sink next to blenders.
- Intermediate - No soap provided at handwash sink. Both hand wash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justine, he states he doesn't have access to the files.
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker needs to be moved to side of splitter with green hose attached.
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by boxes and large ladder.
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 18 seats. Counted 36 seats with tables outside and no chairs at time of inspection. Change seating evaluation form provided.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in unit at front counter with milk and waffle batter.
- Basic - Working containers of food removed from original container not identified by common name. Powder mix above handwash sink at front counter.
- High Priority - Displayed food not properly protected from contamination. Waffle cones on counter between sneeze guard and hot fudge syrup.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 45?F and waffle batter at 44?F in small reach in cooler at front counter. Corrective action moved to colder unit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small unit at front counter ambient air temperature at 46?F.
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
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