- No Violations Were Observed
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4/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food Service Manager not certified after 30 days of employment. Bailey Heim. Manager for 2 months.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter hand sink. **Corrected On-Site**
- Critical - No Certified Food Manager for establishment. **Admin Complaint** **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. . 6 current employees, none have proof. **Admin Complaint** **Repeat Violation**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under topping display.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Reach in coolers in kitchen area and storage areas.
- Observed clean linens stored in improper location, crate and bag on floor.
- Critical - Observed food stored on floor. Toppings under counter. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In toppings.
- Critical - Observed interior TOP of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. VENTS inside reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in gallon container opened last week.
- Observed single-service items stored on floor. Cups in dry storage area.
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Splitter on mop sink. **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. On cracker crumbs.
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12/17/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Access to handwash sink blocked. Kiwi box on top of sink in back room.
- Critical - Employee food not marked/labeled and separated. Hummus in reach in cooler. Frozen meal in reach in cooler.
- Ineffective hair restraints. Very long ponytail on employee.
- Critical - No backflow on mopsink.
- Critical - Only had proof of 1 employee training. Copies not accepted.
- Plastic cups being used as scoops. No handles.
- Single use items not protected in storage room. Not inverted.
- Critical - Toxic cleaner on prep table in back room.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. out front Corrected On Site. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. copies of certificates only
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cut strawberries in reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fans
- Observed personal care item stored with food. purse on prep table in rear table
- Critical - Vacuum breaker mising at hose bibb. mop sink
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5/19/2012 | Routine - Food | Warning Issued |
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