Basic - Bowl or other container with no handle used to dispense food. Flour and seasoning containers. **Corrected On-Site** **Repeat Violation**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Employee with no hair restraint while engaging in food preparation.
Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning** **Repeat Violation**
Intermediate - No hot running water at three-compartment sink. **Warning** **Repeat Violation**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
10/27/2014
Routine - Food
Warning Issued
Basic - Equipment in poor repair. Reach in door handle, Cornelius brand.
08/19/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen.
Basic - Equipment in poor repair. Reach in door handle, Cornelius brand.
Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Snappers at three compartment sinks. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Live flies in kitchen.
Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/19/2014
Routine - Food
Warning Issued
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid.
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil pans.
High Priority - Faucet at three-compartment sink does not reach all compartments.
Intermediate - No probe thermometer provided to measure temperature of food products.
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