- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Spinach 49° f, shelled eggs 50° f, salad mix 52° f. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. Floor drain next to ice machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitress station
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 43° f, boiled eggs 50° f, sliced tomatoes 45° f, grilled chicken 43° f in small make table across from fryers. COS chicken 41° f, eggs 43° f, tomatoes 42° f. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Next to ice machine in waitress station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vents at Bar.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed post mix on the floor in the bar area ( juice Tyne). **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair next to prep sink.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Working containers of food removed from original container not identified by common name on the cook line. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler on front line has a bad odor.
- Intermediate - No soap provided at hand-wash sink In front of the ice machine. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Observed a bag of gumbo setting inside the prep sink thawed at room temp.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Observed season container on the cook line not labeled.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in the waitress station.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Observed posted mix setting on the floor in the bar area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the hobart standup reachin cooler next to prep sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup coming into contact with the ice inside the bar ice bin. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.Observed shrimps thawed in a pan of water inside the prep sink.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered butter inside the reachin cooler.
- Critical - Working containers of food removed from original container not identified by common name.Observed oil bottle not labeled with a commoo name on the cookline.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walk in cooler observed reading ambition 52 degrees fahrenhiet.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling not smooth and easily cleanable, waitstation.
- Clean glasses, cups, utensils, pots and pans, plates not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees, dishroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, waitstation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor in dry storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese ball mix and ground beef at 44 degrees fahrenhiet. Iced down and will watch cooler temperatures.
- Critical - Observed raw chicken over raw pork in walk in freezer. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Large gap in rear door.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Emergency Order Callback Complied |
- Observed build-up of grease on nonfood-contact surface.Observed grease buildup around the fryers on the cookline.
- Observed knife block in use to store knives.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 1 live roach underneath the ( true refrigerator ). This violation must be corrected by : 8/17/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 1 live roach on the wall next to K-Class fire extinguisher. This violation must be corrected by : 8/17/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 20 or more live roaches underneath the holding equipment on the cook line. This violation must be corrected by : 8/17/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 30 or more live roaches inside a ( powder pot and pan detergent box underneath the two compartment sink in the diswashing area. This violation must be corrected by : 8/17/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 5 live roaches inside the opening around the gas lines that's leading into the hotwater heater. This violation must be corrected by : 8/17/2011.
- Critical - Observed roach activity as evidenced by live roaches found.Observed 7 live roaches infront of the employees restrooms. This violation must be corrected by : 8/17/2011.
- Critical - Observed unlabeled spray bottle underneath the diswasher counter.
- Observed walk-in cooler gasket torn/in disrepair.
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8/16/2011 | Routine - Food | Emergency order recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Observed both employees restrooms not enclosed with a self-closing doors.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened drink in the waitress station without a lid.
- Observed ceiling tiles inside womens restrooms has water damage.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation without hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue needs cleaning on the cookline.
- Observed nonfood-grade containers used for food storage.Observed cooked chicken and bread stored inside thank you bages inside walkin cooler.
- Critical - Observed potentially hazardous food thawed in standing water.Observed sea bass and crawfish setting in plastic container of water. and a angus beef also.
- Critical - Observed raw animal food stored over ready-to-eat food inside the reachin cooler next to the ovens.
- Observed residue build-up on nonfood-contact surface of the shelve next to opened fryers needs cleaning.
- Critical - Observed unlabeled soap container in the bar area.
- Critical - Observed unlabeled spray bottle in the bar area.
- Critical - Observed unlabeled spray bottle inside the chemical room.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation the backdoor.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans of pumpkin solid pack in dry storege.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. This violation must be corrected by : 11-2-2010.
- Critical. Observed raw animal food stored over cooked food.Observed eggs over cook chicken in the walkin cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top ice machine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cook dealing with raw product took off is his gloves,didn't wash his hands.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning on cook line.
- Critical. Observed torn walk-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface inside the walkin cooler fans covered needs cleaning.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed ceiling tiles has some water damage in lobby.
- Critical. Observed unlabeled spray bottle in cleaning supply room.
- Carbon dioxide/helium tanks not adequately secured in bar area next to posted mix.
- Carbon dioxide/helium tanks not adequately secured coming into bar entrance.
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9/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed buildup of soiled material on mixer head.
- Drain cover(s) missing.women -employees restroom
- Critical. Covered waste receptacle not provided in women's bathroom.employees
- Observed dusty ceiling tiles. Repeat Violation.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed cases of food stored in walkin freezer.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on filters.
- Critical. Observed live flies in kitchen.
- Observed ice accumulated on walkin freezer floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
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