- Basic - Covered waste receptacle not provided in women's bathroom. Public.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Shelving for glassware.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No salmon on site yet, not open from remodel.
- High Priority - Vacuum breaker missing at hose bibb. Outside back.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Standing Reachin cooler 65° ambient air, operator removed all Tcs foods from unit to walkin cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Working containers of food removed from original container not identified by common name. White substance
- Intermediate - Food manager certification expired.
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Server station
- Critical - Working containers of food removed from original container not identified by common name. White substance on storage shelves.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. walkin cooler.
- Critical - Hand sink missing handwashing sign in food preparation room or area.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY STRIPS
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. 3 COMPARTMENT SINK NEEDS QUAT
- Critical - Observed container of medicine improperly stored. MEDICINE OVER DISH WASH AREA Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD, MASHED POTATOS, SEVERAL SOUPS and SAUCES
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. SEVERAL OUTSIDE
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided.
- Critical - Observed container of medicine improperly stored. several containers of medicine stored above dish table.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pantry cooler at 52. for 30 min. cooler unpluged. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. frozen soup.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Critical - Observed unlabeled spray bottle.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Observed employee with no hair restraint.
- Ceiling not smooth and easily cleanable. hood, loose/peeling paint.
- Critical. Observed unlabeled spray bottle.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced lamb at 45. overnight. food on top shelf near door. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked fish in ric,at42.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soiled material on mixer head.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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