- No Violations Were Observed
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed a plate in the flour in the back of the kitchen. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up underneath the fryer on the line. **Warning**
- Basic - Cloth used as a food-contact surface. Observed towels on top of lettuce in the walk in. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 1/6 pans wet nesting at the bar area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor not cleaned when the least amount of food is exposed. Observed dirty floor underneath the service station. **Warning**
- Basic - Food stored on floor. Observed tubs of pickle on the floor in the walk in . **Corrected On-Site** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one baby German roach under the service station , operator was able to kill the roach . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. **Warning**
- Intermediate - No soap provided at handwash sink. At bar area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed case of sauce on the floor in the walk in area,
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw shrimp in standing water, **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area, corrective action had chef put aside for return for credit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black green mold in ice machine . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee cup on line with no straw. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Observed knife between wall and cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on counter on main prep area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook drop gloves on floor and pick them up and not wash hands before putting clean gloves on.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw hamburger meat over cut lettuce under grill area. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 200 ppm plus chlorine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sweep bucket stored in hand wash sink by DM. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By DM **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. observed containers stacked and stored while still wet
- Critical - Handwash sink not accessible for employee use at all times. hand sink off dishwash station withndust pans in it
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee slicing oranges barehanded
- Critical - Observed dented/rusted cans. observed dented along the seam not segregated in dry storage
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. observed knife in crack between ice bin holdin bottled water and reachin cooler behind the bar. also observed knives in cracks between equipment on cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach in cooler drawers under grill with ambient air temperature at 55 degrees f. Corrected On Site. all potentially hazardous foods removed from cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. behind the bar.
- Critical - Observed dented/rusted cans. observed dented cans in dry storage not segregated.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lasagna at 52 degrees f in reach in cooler drawers under grill with ambient air temperature at 55 degrees f.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored above butter on rolling rack in walk in cooler.
- Observed soda gun holster with accumulated slime/debris. behind the bar and server station outside bar.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine chlorine sanitizer solution at 0ppm.
- Critical - Observed food stored in ice used for drinks. observed bottles of drink mix srored in ice used for drinks behind bar.
- Critical - Observed handwash aids at a non-handwash sink. no designated hand sink located behind the bar.
- Critical - Observed toxic item improperly stored. observed chemical spray bottle stored hanging from liquor bottle shelf with nozzle facing liquor bottles.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar handsinks not set up
- Critical - Observed food stored on floor. wic
- Observed utensils stored in crevices between equipment. cookline
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12/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed buildup of slime in the interior of ice machine, easily removable with alcohol swab.
- Critical - Observed dead roaches on premises. Observed 21 dead roaches on dry storage floor, under racks. Corrected On Site. Dry storage floor cleaned.
- Observed in-use knifes stored in between equipment, cook line.
- Critical - Observed roach activity as evidenced by one live roaches found on wall by electrical/computer board behind dry storage door.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. wait stations
- Observed dusty ceiling tiles and/or air conditioning vent covers. over prep area
- Observed unnecessary items on the premise.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non handled scoop in flour.
- Critical. Observed missing/inaccurate warewashing machine data plate. dishmachine is high temp not chemical.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Hand wash sink lacking proper hand drying provisions. by walk in cooler.
- Critical. Observed unlabeled spray bottle. sanitizer bottle with yellow substance on cookline needs label.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 54
- Critical. Observed potentially hazardous food thawed in standing water. lobster, hand sink
- Critical. Observed uncovered food in holding unit/dry storage area. seafood potatoes wic
- Critical. Observed missing/inaccurate warewashing machine data plate. incorrect machine is hi temp
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Observed encrusted material on can opener. blade
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. side sink
- Critical. Hotel and Restaurant license not properly displayed. please post h and r license
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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