- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, containers below prep table.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored on floor, box of sweet potatoes in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees, sink across from ovens.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Macaroni and cheese.
- Basic - Stored food not covered in walk-in cooler, ribs and corn.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting lemons.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
10/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable, at cooler across from grill. **Warning**
- Basic - Interior of ice bin has cracked piece of plastic. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, hand sink by back door. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, at cooler across from grill. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Interior of ice bin has cracked piece of plastic. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler across from grill. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, hand sink across from oven. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, pork between 44°f and 45°f in walk in cooler. **Warning**
- High Priority - Vacuum breaker missing at hose bibb by oven. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, rolling cart in kitchen at cookline. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, hand sink by back door. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
07/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on cart at cookline.
- Basic - Build-up of grease on hood filters.
- Basic - Build-up of grease on nonfood-contact surface, bottom of sheet pans.
- Basic - Ceiling tile in disrepair, back area by mop sink.
- Basic - Floor tiles cracked, broken or in disrepair, in front of grill.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris, behind prep sink.
- Basic - Walls in kitchen soiled with accumulated grease.
- High Priority - Vacuum breaker missing at hose bibb, by stove.
- Intermediate - Hot water not provided at employee handwash sink, handle missing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken, cooked pork in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, cart next to grill.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Ceiling tiles in disrepair in several locations.
- Basic - Equipment in poor repair, plastic broken on inside of machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink used for purposes other than handwashing, knife in hand sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of standing water.
|
7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Observed ceiling in disrepair, back storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, cooler leaking at front counter area.
- Observed wall soiled with accumulated grease.
- Critical - Outer openings not protected with self-closing doors, small gap at center of back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pulled pork.
- Wet mop not hung to dry.
|
12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable, kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink, handsink by back door.
- Critical - No conspicuously located thermometer in holding unit, cooler across from grill.
- Critical - Observed encrusted material on can opener.
- Observed heavy build-up of grease on right side of grill.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed residue build-up on nonfood-contact surface, cart next to grill.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers.
- Observed single-service items stored on floor, take out containers in back storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on ice machine.
- Observed build-up of grease on nonfood-contact surface,side of grill.
- Observed ceiling soiled with accumulated grease.
- Observed clean utensils/equipment stored in dirty bin.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, utensils in handsink.
- Observed wall soiled with accumulated grease, kitchen.
|
3/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink, handsink by grill.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler across from grill.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Observed build-up of grease on nonfood-contact surface, hood filters above grill.
- Observed ceiling soiled with accumulated grease.
- Observed grease accumulated under cooking equipment.
- Observed moldy ceiling tile in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature,beef.
- Observed residue build-up on nonfood-contact surface, white cart next to grill.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/22/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile hanging above oven.
- Critical - Hand wash sink lacking proper hand drying provision, by char grill.
- Critical - Hot water not provided/shut off at employee hand wash sink, by char grill. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler across from char grill.
- Observed build-up of grease on nonfood-contact surface, cooking equipment.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, boxes of food in walk in freezer.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, rubbermaid cart next to char grill..
- Observed residue build-up on nonfood-contact surface, wire shelving in kitchen.
- Observed storage room in disarray.
- Critical - Observed unlabeled chemical spray bottle.
- Observed unnecessary items on the premise, broken chairs, insulation.
- Observed walls in kitchen soiled with accumulated grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at center of double doors in kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb, in kitchen by handsink.
|
7/19/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions, front counter.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, back storage area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface, grill and fryers.
- Observed build-up of grease on nonfood-contact surface, shelving by back door.
- Observed clean utensils/equipment stored in dirty container at dish area.
- Observed crack in sink at dish area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair, duct tape on door of reach in freezer at grill area.
- Critical - Observed soiled plates by grill area.
- Critical - Observed toxic item stored by food, paint and water sealer on shelf with food items..
- Critical - Observed uncovered food in holding unit/dry storage area, chkn in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area, corn in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, lawrys salt.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at middle and bottom of side door in kitchen.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, ribs in walk in cooler at 45f.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Beans in walk in cooler. Placed in walk in freezer for cooling. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,walk in cooler.
- Critical. No conspicuously located thermometer in holding unit, salad cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed standing water on bottom of salad reach-in cooler.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed clean thermometers stored behind wall paneling.
- Observed grease accumulated under cooking equipment.
- Observed debris accumulated on kitchen floor by water heater.
- Observed ceiling tiles in disrepair back storage area.
- Observed ceiling soiled with accumulated grease, and dust.
- Critical. Observed toxic item stored in food preparation area, stainless steel cleaner stored above grinder.
|
7/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, salad ric. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, ric across from grill.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filter for ice machine.
- Observed gaskets/seals on cold holding unit in poor repair, reach in freezer acrosx from grill.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted wire shelving.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed standing water on bottom of salad cooler.
- Observed residue build-up on nonfood-contact surface, cart in grill area.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment, grill and fryer.
- Ceiling not smooth and easily cleanable.
- Carbon dioxide/helium tanks not adequately secured.
|
3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit,reach in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of soiled ice machine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, for ice machine.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, shelving throughout kitchen.
- Observed gaskets with slimy/mold-like build-up, walk in freezer.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment, fryers.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease, behind fryer.
- Ceiling not smooth and easily cleanable, kitchen.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed sterno stored above sink in kitchen.
- Observed storage room in disarray.
- Carbon dioxide/helium tanks not adequately secured.
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Woody's Bar-B-Q, 1593 N Nova Rd, Holly Hill, FL »