- Basic - Build-up of soil/debris on the floor under shelving in back area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - table fan at front counter and floor fan in back area have accumulation of food debris/dust/grease/soil residue.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over produce and cooked rice. White refrigerator in back room. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm; **Corrected On-Site**
- Intermediate - No soap provided at handwash sink m back area.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dust/residue on dish draining shelf.
- Basic - Reuse of ridged single-use container. Mayonnaise jug reused for sugar.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Medicine stored in refrigerator/cooler with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken, raw beef, stored over rice.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. cooked chicken. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on dish draining rack.
- Basic - Build-up of dust on top of soda dispenser. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food debris/dust/soil residue on dry storage shelves. Shelves by microwave.
- Basic - Wall behind fryers soiled with accumulated grease.
- Basic - Wall soiled with accumulated dust. Behind bag in box soda rack.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice, hot dogs, 46-47 F; advised to monitor temperatures.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine tested over 200 ppm.
- Intermediate - No working chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. Test strips are old, damaged, and no longer work.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris/dust on dish draining racks.
- Observed build-up of dust or on nonfood-contact surface. Cooler fan guard and fan at cookline.
- Observed build-up of grease on nonfood-contact surface. Exterior of equipment, between fryer and warmer.
- Observed doors, door frames, soiled with accumulated dust.
- Observed residue build-up on nonfood-contact surface. Cabinets and shelves in kitchen- at microwave and coffee maker.
- Observed soil accumulated on kitchen floor under equipment.
- Critical - Observed unlabeled chemical spray bottle. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the prep cooler. Thermometer is in back, needs to be in front.
- Observed boxed to-go containers stored on floor.
- Observed build-up of grease on shelves by microwave.
- Observed build-up of grease/dust on back exit door handle, light switch, door frame in back.
- Observed dust/debris accumulated on floors under equipment.
- Critical - Observed raw beef stored over rice in reach-in cooler. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling onions with barehands while prepping/chopping for later use. Corrected On Site.
- Observed boxed to-go containers stored on floor.
- Observed build-up of dust on fan near fryers.
- Critical - Observed oil jugs stored on floor.
- Critical - Observed raw chicken wings stored over rice in reach in cooler.
- Critical - Observed toxic item stored by utensils. Open jar of vaseline stored by sauce cups. Corrected On Site.
- Wall by dishsink not smooth and easily cleanable.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Lemon scented bleach not permitted for sanitizing.
- Critical - No Handwashing soap at handwashing sink. Corrected On Site.
- Critical - Observed food stored on floor. Plastic oil jug.
- Observed nonfood-grade containers used for food storage. Clear Sterlite boxes are not NSF certified.
- Observed single-service items stored on floor. Boxed containers on the floor.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reach-in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage must have lid and straw.
- Observed build-up of dust on fans.
- Critical - Observed containers of medicine improperly stored near to go boxes and to go orders. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. Oil jugs.
- Observed nonfood-grade containers used for food storage. Replace with NSF certified containers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine over 200ppm. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Chicken and rice cooling in closed containers.
- Critical. Observed food being cooled by nonapproved method. Rice not placed in cold holding after cooling to room temperature.
- Critical. Observed food stored on floor. Oil jugs.
- Critical. Observed employee engage in food preparation without washing hands. Dishwasher did not wash hands when changing tasks.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Critical. No handwashing soap at handsink in back.
- Observed kitchen floor not clean.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty container.
- Critical. Outer openings not protected with self-closing doors. Backdoor
- Observed hole in wall. Under 3 comp sink
- Observed attached equipment soiled with accumulated dust. Fan at cookline
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pans of rice Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings temp at 46 degree Advised
- Critical. No conspicuously located thermometer in holding unit. Need one in white reach in cooler
- Critical. Observed food stored on floor. Rice cooker
- Critical. Observed buildup of slime on soda dispensing nozzles.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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