Wendy's, 8305 Sheldon Rd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 8305 Sheldon Rd, Tampa, FL 33615
License #: 3912844
Total inspections: 17
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. Cooks line
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Intermediate - Encrusted material on can opener blade.
10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone, drive thru area, ice tea maker.
  • Basic - In-use tongs stored on equipment door handle between uses. Chicken holding drawer handle
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler/main sandwich make Reach in cooler, Reach in freezer **Repeat Violation**
  • Basic - Sanitizing solution not maintained clean. 3 Compartment sink, sanitation bucket below grill.
  • Intermediate - Employee rinsed utensil in handwash sink. Drive thru hand wash sink.
4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Reach-in freezer gasket torn/in disrepair.
  • Basic - Stored food not covered in walk-in cooler. Bacon.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wipe towels **Corrected On-Site**
10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
  • Basic - Dumpster overflowing garbage. Recycle dumpster
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
  • Basic - Light not functioning. Men's restroom
  • High Priority - Toxic substance/chemical improperly used. Toilet bowl cleaner used to clean soiled utensils. Current procedures not followed.
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Observed gaskets/seals on cold holding unit in poor repair. French fry reach in cooler.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Stand up freezer.
12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. pickle bucket/walkin cooler Corrected On Site.
7/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili in walkin cooler maade on 2/28/2012.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Wet mop not hung to dry.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. mop sink.
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Critical - Observed food stored on floor. bagged ice. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. drive thru Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. men's handicapped sink.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. drive thru reach in.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in freezer/fryer area.
  • Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. burgers.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles/ guacamole. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. dumpster area.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical - Vacuum breaker mising at hose bibb. dumpster area.
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Equipment and utensils not properly air-dried.
  • Drain cover(s) missing. mopsink
  • Critical. Hotel and Restaurant license not properly displayed.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
  • Drain cover(s) missing. mop sink
  • Critical. Vacuum breaker mising at hose bibb. dumpster area
  • Critical. Handwash sink not accessible for employee use at all times. back cooks
  • Light not functioning. dry storage
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair. cookline hand sink broken
  • Critical. Vacuum breaker mising at hose bibb. dumpster area
  • Critical. No handwashing sign provided at a handsink used by food employees. cookline
12/23/2009Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Drain cover(s) missing.mop sink
  • Critical. Vacuum breaker mising at hose bibb. dumpster area
  • Missing drain plug at dumpster.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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