Wendy's, 4483 S Congress Ave, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 4483 S Congress Ave, Lake Worth, FL 33461
License #: 6011823
Total inspections: 6
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live flies in kitchen.
 6/25/2014Complaint FullInspection Completed - No Further Action
  • Basic - Equipment in poor repair.REACHIN NOT HOLDING 41° for cut tomatoes and cut lettuce. Stacked higher than load line. Bottom amts 41°
  • Basic - Floors not maintained smooth and durable.FLOOR TILE GROUT MISSING. WATER RETENTION
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.WIC
  • Basic - No handwashing sign provided at a hand sink used by food employees.beverage station
  • Basic - Wall in disrepair.FRONT ENTRANCE NEAR DOOR
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.53°
  • High Priority - Vacuum breaker missing at hose bibb.MOP SINK
  • Intermediate - Handwash sink used for purposes other than handwashing.HANDWASH SINK FOR BEVERAGE STATION AND SERVICE WINDOW
  • Marked exit/path to marked exit blocked. For reporting purposes only.BACK DOOR
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. By server window **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair. Reach in cooler north side- food on iced Bain Mary Manager called maintenance
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pico de gallo 73°f- see stop sale Lettuce- tomatoes top reach in cooler 48° f / 50° f corrective action iced in Marie
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pico de gallo 73° f- manager discarded
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 8/12/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. WATER BOTTLE INSIDE REACH IN COOK LINE
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
 9/4/2012Routine - FoodInspection Completed - No Further Action

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