- Basic - Cardboard box used as garbage container. By fryers
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Emp items in walk in cooler on second shelf , not marked
- Basic - Floors not maintained smooth and durable. Tile worn to substrate in front of fryers
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated grease. Behind fryer ara
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At rear of building
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mark slaw
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights not functioning in walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Flour or dry powdered foods containers on frontline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter 55°f product was not in the process of preparation or cooling. Product had been out of temperature for Approximatley 30 min. Corrective Action: operator added product to time procedure.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat fries and hush puppies in reach in freezer.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in November of 2013. **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Rusted racks in walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour on back shelf. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handsinks. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Heavily rusted racks in walk in cooler. **Warning**
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids of dry storage containers in the back.
- Basic - Equipment in poor repair. Front reach in cooler with coleslaw had an ambient air temperature 49?f. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. For front reach In cooler. **Warning**
- Basic - Hole in wall. Behind front reach in cooler. It was partially covered. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Heavily rusted racks in walk in cooler. **Warning**
- High Priority - Live flies in kitchen. Approximately 8 in the back of the kitchen. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. In employee restroom.
- Observed dumpster lid in disrepair.
- Observed dusty light shields above frontline.
- Observed dusty vent covers in walk in cooler.
- Observed heavily rusted racks in walk in cooler.
- Observed residue build-up on nonfood-contact surface. Dry storage containers on frontline.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed cans of non professional/commercial grade insecticide. "ultra kill" brand. On bottom rack of food prep table in back of kitchen.
- Observed No copy of latest inspection report.
- Critical - Observed an open beverage container with coffee in it stored on food prep counter above an open uncovered container of french fries. In kitchen. Corrected On Site.
- Critical - Observed approximately 4 small live flies in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed a metal mixing bowl stored in handsink next to three compartment sink.
- Critical - Observed potentially hazardous food thawed in an improper manner. Frozen fish in three compartment sink was thawing under water with insufficient velocity. Corrected On Site.
- Critical - Observed raw shell eggs stored in the same container on top of to go cups of ready-to-eat tarter sauce. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Wire racks in walk in cooler were heavily rusted.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Under a piece of cardboard underneath the fryer. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Single Exit door in kitchen.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed glass window was cracked in disrepair right side of building . Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored over cheese inside walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked milk inside walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical - Working containers of food removed from original container not identified by common name, flour containers by back food preparation area.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32 Bathroom door outside did not have a self closing device.
- Critical - Violation: 35B No self- closer on kitchen door.
- Critical - Violation: 35B Observed cracked glass window on the far right of front building.
- Violation: 42 Observed puddles of standing water in the rear of store next to bathroom outside.
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1/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom door outside did not have a self closing device.
- Corn meal container on the top shelf of the cook line was not labeled.
- Dumpster lid open. REPEAT
- Fan in WIC soiled with dust.
- Hush puppies were 129f without time marking. COS Repeat Warning
- No light shield for light in back prep area.
- Critical - No self- closer on kitchen door.
- Critical - No thermometer present for taking cold temperatures.
- Critical - Observed cracked glass window on the far right of front building.
- Observed employee cell phone on food prep line. COS
- Critical - Observed employee drink cups stored next to clean containers above 3 compartment sink.
- Critical - Observed employee washing gloves, employee did not remove gloves to wash hands.
- Critical - Observed no label on the flour containers next to the back prep table.
- Observed puddles of standing water in the rear of store next to bathroom outside.
- Critical - Observed several flies in front and back food prep areas.
- Observed warped wood on ceiling throughout restaurant.
- Critical - Pan observed sitting in hand sink. Repeat Violation
- Portable fans in kitchen area were soiled with dust or dirt.
- Critical - Waste basket in bathroom did not have a cover on it.
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in the walk in cooler holding unit not accurate within +/- 3 degrees Fahrenheit, off by 10 degrees
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the 3CS
- Critical - Observed food-contact surfaces deep fryer encrusted with grease and/or soil deposits, sdtored in the reaar prep area by the refrigerator
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for storage at the 3cs area. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 57 left on thhe prep table by the walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish 130 placed on shelf over the fryers.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. cornmeal containers stored under the prep table by the service window
- Critical. Observed live flies in kitchen.
- Critical. Observed pesticide-emitting strip present in food prep area. fly tape over a prep table in the dish wash area
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. SHRIMP IN THE 3CS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by side door
- Observed employee with no hair restraint.
- Lights missing the proper shield, sleeve coatings or covers. ON COOKLINE AND FRIES HOLDER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 plus x two buckets
- Critical. LP-gas tanks not protected from vehicle damage. LARGE TANK UNPROTECTED ON THE SIDE OF THE BUILDING For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 0 SEATS OPERATING WITH 12 OUTSIDE SEATS
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2/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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