- Basic - Wet wiping cloths at cook line not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (mushrooms - 48f). Operator instructed to ice item. Item observed at 41f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (oatmeal - 120f). Operator chooses to discard item. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (batter mix). **Corrected On-Site**
- Intermediate - Observed soiled condenser fan cover in walk in cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upper portion of unit observed at 48f.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, mushrooms, tomatoes, at 48°N RIC. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under ice machine.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles cracked, broken or in disrepair, across from grill.
- Basic - Food debris accumulated on dry storage floor.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floors under equipment..
- Observed food debris accumulated on kitchen floor,under icemachine.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical - Observed live gnats in kitchen.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. At waitress station.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf in dry storage.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At rear outside of RIC preparation area.
- Critical - Observed container of medicine improperly stored. Lens cleaner. Corrected On Site.
- Observed food debris accumulated on kitchen floor, under equipment,corners,hard to get at areas.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed nonfood-contact equipment in poor repair. Shelf under prep table (grits) rusted.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees in preparation table.
- Critical. Observed uncovered food in holding unit/dry storage area. Bacon and Steak in RIC.
- Critical. Observed soil buildup inside ice bin at drink station. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. In cabinet under drink station.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item improperly stored. By single service.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms 46. Ambient.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Around seal ro handwash sink. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. On line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Seal on handwash sink.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Observed live gnats in kitchen.
- Observed food debris accumulated on kitchen floor, under equipment.
- Observed trash on the premise.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed residue build-up on nonfood-contact surface. At rear of handwash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In recessed trash can area.
- Equipment and utensils not properly air-dried. Observed employees using a paper towel to dry silverware. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed open dumpster lid.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kitchen floor under equipment.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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