- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / paper napkin
- Basic - Food stored in holding unit not covered. / bulk flour in dry storage area/room **Corrected On-Site**
- Basic - Food stored on floor. /. Oil, in dry storage area/room
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. /. Cheese pizza made 20 minutes ago.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. / at front line hand wash sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean wiping cloth supply not properly stored.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine recheck **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 101°f stored on steam table reheat to 165°f **Corrected On-Site**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed no grease overflowing at time of inspection, in The parking lot Per owner had plumbing company to repair grease trap Pump working properly, provided a copy of invoice from Frank Gay Plumbing. Owner provided proof had copy of invoice from grease trap company pumped out on 5/6/2014 1250 gallon grease trap and 2000 gallons from grease overflow.Checked all hand wash sink and three compartment sink**Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Rechecked sanitize 100 ppm chlorine
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. owner has proof of training manuals
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5/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking on main line
- Basic - Lack of toilet tissue at each toilet. BATHROOM has no toilet paper **Corrected On-Site**
- Flammables stored near a source of ignition. For reporting purposes only. Paint cans stored in dry storage room
- High Priority - License expired within 30 days after expiration date. License expired 4/1/2014
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Shawarma 120°f, employee reheated product to 165°f **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Bandaid stored with tomato on the storage shelve.
- High Priority - Toxic substance/chemical stored by or with single-service items. Can of glass cleaner stored with plastic bowls
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks located in kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form given to employee, serving pizza
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to manager will be training new employees next Week,food handling training must be by next routine inspection.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hummus stored reach in cooler
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Vegetables per employee stored in walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored inside hand sink **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke with owner only one employee
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area. Bags of paper containers **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Boxes of hamburger patties open inside freezer
- Basic - Water leaking from faucet/faucet handle. Faucet handle on cold water not working properly located In main kitchen area. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing bucket located in front area
- High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken stored inside walk in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Manager lacking proof of food manager certification. Owner will fax a copy to our office, Food Manager out Sick per employee.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to employee has no certification, working only 30 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces inside walk in cooler
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Ice cream freeze **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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