- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Backroom. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Several RIC 's.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RIC several containers not marked? **Corrected On-Site**
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood and wall soiled with accumulated grease. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat food. Sugar and batter mix. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Prep/dish area. **Warning**
- Basic - Dead roaches on premises. Observed 7 dead roaches on floor in kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under equipment. **Warning**
- Basic - Hood and wall soiled with accumulated grease. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef in 2 door cooler on cookline. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor in kitchen. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep/dish area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Prep/dish area. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer door.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Plumbing system in disrepair. Handsink in dish area.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared salads, sauces, cooked meats, sliced deli meats in cookline upright cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2012 | Routine - Food | Call Back - Complied |
- Faucet/handle missing at plumbing fixture.observed clamp pliers on hot water faucet
- Observed build-up of grease on nonfood-contact surface.observed grease build up on fryer dividet and flatop r/side
- Observed grease accumulated under cooking equipment.observed rear store room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observed stainless bowl in flour container
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cup in crouton container
- Critical - Observed less than 1 handwash sink or number required by law for employees.observed hws fell off wall
- Plumbing system in disrepair.pbserved sink in disrepair
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed slice lunch meat,sauces not date mark
|
8/16/2012 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture. rear hes
- Critical - Handwash sink not accessible for employee use at all times.observed utensils in sink Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination.observed soffit screens missing rear of stoor
- Critical - Working containers of food removed from original container not identified by common name.bulk fd container not labeled
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish/prep area. Corrected On Site.
- Handle missing at plumbing fixture. hot water handle at dish/prep area handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. dish/prep area
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need chlorine
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. behind establishment
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. insides of fryers
- Observed non-bagged garbage in dumpster. raw chicken
- Critical - Observed raw animal food stored over ready-to-eat food. seafood in true unit cooler
- Critical - Observed toxic item stored by food and clean utensils. prep/dish area. Corrected On Site.
- Observed unnecessary items stored in garbage enclosure/area. old equipment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces and sliced deli meats in true unit cooler
|
11/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.observed on kitchen line Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.pbserved laddle in standing water
- Plumbing system in disrepair.hot water side won't turn properly
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/20/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. upon callback not complied upon callback not complied
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.observed 3 employees engaged in food preperation no certified food manager at time of inspection
|
6/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.observed no thermometer in sand box arcoss from flat top. upon callback not complied
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. upon callback not complied
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.observed 3 employees engaged in food preperation no certified food manager at time of inspection
|
6/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.observed no thermometer in sand box arcoss from flat top. upon callback not complied
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. upon callback not complied
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.observed 3 employees engaged in food preperation no certified food manager at time of inspection
|
5/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.observed no thermometer in sand box arcoss from flat top. upon callback not complied
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. upon callback not complied
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.observed 3 employees engaged in food preperation no certified food manager at time of inspection
|
5/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed true 2dr unit not holding phf beloow 41, raw hamburger was @45f in true 2 dr unit
- Critical - Handwash sink not accessible for employee use at all times.observec lexan containers in rear hand sink Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed improper test kit in use
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.observed 3 employees engaged in food preperation no certified food manager at time of inspection
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.observed no thermometer in sand box arcoss from flat top
- Observed employee with no hair restraint.observed owner and one cook without hair restraint Corrected On Site. Corrected On Site.
- Observed grease accumulated under cooking equipment.observed food particle and dirty rags behind true 2 dr unit
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cup used to scoop product in bulk food container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed milk @ 43f in ttrue 2 dr unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed raw hamburger meat r@ 45f in true 2 dr unit
- Observed single-service articles improperly stored.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.observed unused item rear outside area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed bulk food container unlabeled
|
5/2/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment.observed no certified food manager for unit
- Critical - No conspicuously located thermometer in holding unit. main sand box across from flattop grill Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.observed shelf liner peelin off shelf by 3 compartment sunk
- Critical - Observed expired Food Manager Certification.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food thawed in standing water. observed beef in standing water in utilty sink Corrected On Site.
- Observed unnecessary items on the premise.rear of unit back door outside area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed employee with no hair restraint.cooked
- Observed gaskets/seals on cold holding unit in poor repair. 2dr true r/l doors
- Plumbing improperly installed.drain from ac drainin into rear hws
- Plumbing system in disrepair. hot water faucet partially stripped
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef stored with cooked deli meats in true unit cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. grease trap
- Observed unwrapped single-service articles handled, displayed, or dispensed in a manner that allows for contamination. exposed to splash at cookline handsink.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. food preparation area
|
12/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. true unit cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands between glove changes
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. grease trap
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. exposed to splash from cookline handsink
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. food prep area
- Critical. Observed container of medicine improperly stored. with foods
|
11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook came in from outside and returned to cookline and was preparing food without washing hands
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers
- Critical. Handwash sink not accessible for employee use at all times. cookline and dish area
- Observed debris accumulated on floors.
- Critical. Observed toxic item stored in food preparation area.
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Wood Street Grill, 225 Wood St, Punta Gorda, FL »