- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near drive thru.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and chili inside walkin cooler.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in shredded lettuce on cookline
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on make table.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cones inside walkin freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside all freezers.
- Basic - Single-service articles not stored inverted or protected from contamination. Containers on make table.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Nestle bottled water on table next to cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
- Basic - Soiled reach-in cooler gaskets. Reach in cooler in drive thru area.
- Intermediate - Employee rinsed utensil in handwash sink.scoop and lid to a blender
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. 1 door freezer near cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Wet mop not hung to dry.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Womens restroom
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles improperly stored. Cake lids Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Ice cream cones walkin freezer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lg cake bottoms in prep area
- Critical - Observed unlabeled spray bottle. Blue liquid front counter
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair. Topping table
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Bottom of cake platters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Hotdog boxes cookline
- Critical - Observed toxic item stored in food preparation area. Stainless steel cleaner stored on waffle table
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Ice Walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Hand scoop ice cream
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Ice cream maketable
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
- Critical. Observed toxic item stored in food preparation area. Stainless steel cleaner on prep table by waffle iron
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and chicken inside reachin cooler near cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork 129 degress.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. pork in steamer.
- Critical. No conspicuously located thermometer in holding unit. inside freezers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. near ice cream machine.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. slaw in reachin cooler near cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork in steamer.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. pork in steamer.
- Critical. No conspicuously located thermometer in holding unit. inside upright freezers.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons near drive thru window.
- Critical. Observed unlabeled spray bottle. near cookline.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. in upright freezer near cookline.
- Critical. Observed unlabeled spray bottle. near cookline.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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