Winghouse, 2935 W Orlando Drive, Sanford, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Employee scooping ice with a cup.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Drawers on lowboy cooler not sealing shut properly.
- Basic - Floors not maintained to be easily cleanable. deep groutlines causing retention of standing water and food debris. At cookline.
- Basic - Grease/food debris accumulated on the floor under cooking equipment.
- Basic - Holes/gaps in ceiling. Where tubes enter at bag in box soda, where pipes/conduit enter at ice machine and electrical panels.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed fish not removed from packaging as stated in manufacturer's instructions prior to thawing. Mahi.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese, 56-58 F; in reach in drawers below grill. Less than 2 hours. corrective action taken: product taken to freezer to chill.
- High Priority - milk/other dairy products cold held at greater than 41 degrees Fahrenheit. Milkwash at prep area 61 F; pans not in contact with ice. less than 2 hours; corrective action taken: ice added to well below product.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Prep table.
|
11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cookline by fryers..
|
6/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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