- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. chef put sheet in between to create separation
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. tomatoes in storage room Corrected On Site.
- Observed leaky faucet at three compartment sink Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw bacon Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. white cooler and prep cooler Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign Corrected On Site.
- Critical - Observed food stored in undrained ice. pork chop and chicken
- Observed leaking faucet at three compartment sink Repeat Violation.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/15/2011.
- No Heimlich maneuver sign posted...provided sign
- Critical - No conspicuously located thermometer in holding units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/15/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed knife block in use to store knives.
- Observed leaky faucet at three compartment sink
- Critical - Observed potentially hazardous food thawed at room temperature...beef and lunch meat...stiil frozen during imspection
- Critical - Observed soiled reach-in cooler shelves...cooler on left where sauces are stored
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...sweet potatoes and beans in back reach in cooler
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9/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed uncovered food in holding unit...cake Corrected On Site.
- Critical. Observed an open beverage container next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelf...right side cooler Corrected On Site.
- Observed wall soiled with tea near tea machine
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over bacon in reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over bread in reach in freezer Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation...hole for drain pipe not plugged
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/02/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference text
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days obtain
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3/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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