- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Vegetable reach in cooler at front line area.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit for less than four hours.Cheese is stacked too high.Cheese is transferred to walk in cooler for quick chill.Cheese is 43 after .5 hour. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham and corned beef in walk in cooler.The walk in cooler door was open for approximately 15 minutes stated manager.Walk in freezer is left open to give a quick chill.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / watch on wrist
- Basic - Food stored on floor. /. Case of potato chips **Corrected On-Site**
- Basic - Single-service items stored on floor. /. Cups
- Basic - Soiled reach-in cooler gaskets. / at front line
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / in walk in cooler
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container over a food preparation table **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - Stainless steel cleaner stored by clean paper towels. **Corrected On-Site**
- Intermediate - Residue build up surrounding the ice chute.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee hat stored on top of black pepper . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tuna and hummus in reach in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coca Cola Cola machine.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.Front line area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Vacuum breaker is not at correct location at hose bibb.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda boxes
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12/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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