- Basic - Equipment in poor repair. Reach in cooler pizza make table leaking water from corner **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas **Warning**
|
09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Around fryers **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in cooler pizza make table leaking water from corner **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food debris accumulated on kitchen floor. Beer cans and bottles under pizza oven **Warning**
- Basic - Food stored on floor. Oil **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under microwave **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Dish room **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Shelf above preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates near pizza station **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket exceeded 200ppm **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/25/14 **Warning**
|
07/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Various locations.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on back cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler against wall by fryers not holding temp.
- Basic - Food stored on floor. Oil by fryers. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler against wall by fryers.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Spray bottle containing a food product not labeled. Multiple throughout kitchen.
- Basic - Stored food not covered in reach-in freezer. Beef in black reach in freezer.
- Basic - Stored food not covered in walk-in cooler. Raw chicken.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45°, cheese 44°, ham 44°, lettuce 44°. Corrective action: placed in to walk in cooler. Re temped at end of inspection. All items at 43°. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Rising sani cloths.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Fans in kitchen. **Warning** Priority: Basic
- Basic - Observed: Missing drain plug at dumpster. **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Pizza prep cooler **Warning** Priority: Basic
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for Eric. **Warning** Priority: Intermediate
- Basic - Observed: Walk-in cooler floor worn to bare wood. **Warning** Priority: Basic
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10/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Observed: 4-603.15(A) old labels stuck to clean containers. **Warning** Priority: Basic
- Intermediate - Observed: Accumulation of food debris on food-contact surface. Diver. **Warning** Priority: Intermediate
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Fans in kitchen. **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in kitchen. Plastic container of liquid fry oil. **Warning** Priority: Basic
- High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from a delivery and served drinks without washing hands first. **Warning** Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. **Warning Priority: Basic
- Basic - Observed: In-use tongs stored on hood suppression pipe. **Warning** Priority: Basic
- Basic - Observed: Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning** Priority: Basic
- Basic - Observed: Missing drain plug at dumpster. **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Pizza prep cooler **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In top of pizza prep cooler- mozzarella. Cheese 45F, cooked sausage 44F. In bottom of pizza prep cooler- mozzarella cheese 52F, ricotta cheese 52F. **Warning** Priority: High Priority
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for Eric. **Warning** Priority: Intermediate
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers. **Warning** Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk in walkin cooler. **Warning** Priority: Intermiate
- Basic - Observed: Single-service items stored on floor. Pizza boxes on floor behind front counter. **Warning** Priority: Basic
- High Priority - Observed: Spray hose at dish sink lower than flood rim of sink. **Warning* Priority: High Priority
- Basic - Observed: Walk-in cooler floor worn to bare wood. **Warning** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dining room, kitchen and service area. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Main kitchen. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Line cook. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed deli meats, tomatoes and cheese in cold holding unit between 45 and 54. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. No probe thermometer. **Warning**
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6/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated grease. Hood in kitchen. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Child booster seats. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dining room, kitchen and service area. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. **Warning**
- Basic - Cardboard used to line food-contact shelves. Shelving in kitchen, walk in cooler and top of pizza oven. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling soiled with accumulated grease. Throughout kitchen. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Main kitchen. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Line cook. **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Person in charge claims to have an AOP although no copy available during inspection. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout. **Warning**
- Basic - Food storage container/container lid cracked or broken. Container on top of mixer broken. **Warning**
- Basic - Hole in wall. In hallway and in front counter area. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar and flour bins. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler in corner of kitchen on cook line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In reach in cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. All shelving in kitchen **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Prep room, dish wash area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on line. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching pizza with bare hands after cooked, before service. **Warning**
- High Priority - Employee washed hands with no soap. Cook in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. Food prep/dishwash area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed deli meats, tomatoes and cheese in cold holding unit between 45? and 54?. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas placed in holding unit during inspection were not marked by time. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fry baskets in kitchen. **Repeat Violation** **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. Employee has no knowledge of temperature safety/danger zones, no understanding of TPHC, hand washing responsibilities or basic food handling requirements. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All items in walk in cooler. **Warning**
- Intermediate - Food manager certification expired. Expired 1/15/2008. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter and in kitchen blocked during inspection. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels (soiled) stored in handwash sink at front counter. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers in kitchen. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. No probe thermometer. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas in front counter holding case not maintained at 135? for hot holding and to written plan seen during inspection for TPHC. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. On cookline in oil and in prep area in oil. **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Cook line area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Sugar and salt bins
- Lights missing the proper shield, sleeve coatings or covers.Flourescent tubes missing end caps on shield.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard on top of pizza oven and metro shelf in walk in cooler.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Shelves in walk in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fry baskets on cook line.
- Observed residue build-up on nonfood-contact surface.Shelves in walk in cooler.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Meatballs and sauce corrected on site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard on top of pizza oven and on metro shelf in walkin cooler
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...behind flattop grill
- Observed food debris accumulated on kitchen floor...below pizza oven--leftside
- Observed tape wrapped around knife handle--salad station
- Observed wall in disrepair...coving tile broken by back door wall.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Base of dough mixer peeling
- Observed build-up of food debris--can rack
- Observed food debris accumulated on kitchen floor...around mixer
- Observed wall soiled with accumulated food splatter by 3bay sink and by 2door freezer
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food contsiners above three compartment sink
- Critical - Handwash sink not accessible for employee use at all times. blocked by pizza boxes across from cash register
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. oil near fryers
- Critical - Observed food stored on floor. walk in cooler
- Observed hole in ceiling. next too hood supression system
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container
- Observed old labels stuck to food containers after cleaning. above 3cs
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in wa in cooler
- Critical - Observed soiled reach-in cooler gaskets. next to fryers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. only washing and rinsing at 3 compartment sink.
- Critical - Hand sanitizer lacking at handwashing lavatory in kitchen. (using AOP) Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open coffee cup on inside ledge of prep cooler in kitchen
- Observed employee with no hair restraint. cook Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook with bracelet
- Critical - Observed toxic item improperly stored. pump bottle of sanitizer on top of sandwich prep cooler next to takeout containers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. salt? sugsr? in reachin cooler by 3 compartment sink.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...turkey temps at 45 F--small cooler by fryer Corrected On Site...moved down below--was stacked too high on top section
- Critical. Observed food stored on floor...behind canrack --can of sauce
- Observed build-up of food debris--under microwave in kitchen
- Critical. Handsink in kitchen lacking hand sanitizer
- Observed food debris accumulated on kitchen floor...behind can rack.
- Observed wall soiled with accumulated food debris...splatter behind dough mixer
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12/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored. to go cartons not inverted Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation....gap in ceiling above pizza oven.
- Violation: 37-13-1 Observed large opening in ceiling above pizza oven ventilation hood.---IT IS HIGHLY RECOMMENDED THAT THIS AREA BE SEALED DUE TO RODENT PROBLEMS BEHIND PLAZA!!!
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris...splatter on ceiling light shield in kitchen.
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature...chickens thawed in sink.
- Observed residue build-up on nonfood-contact surface....pizza box shelf by handsink.
- Observed leaking pipe at plumbing fixture...3bay sink faucet.
- Critical. Observed rodent activity as evidenced by rodent droppings found...22 dry rodent droppings in kitchen behind can rack...notified supervisor. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found....3 dry rodent droppings behind flour bin. Corrected On Site.
- Critical. Observed live fruit flies in kitchen....under left side of 3bay sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation....gap in ceiling above pizza oven.
- Observed hole in wall...behind sprayer at 3bay sink.
- Observed wall in disrepair....above kitchen door.
- Observed wall in disrepair...at coving under time clock...missing tiles.
- Observed wall soiled with accumulated food debris...sauce splatter--walls in dough prep area.
- Observed wall soiled with accumulated food debris....wall by oven...by cart next to kitchen door.
- Observed hole in ceiling...above warmer--right side of service window.
- Observed hole in ceiling...above dough mixer.
- Observed large opening in ceiling above pizza oven ventilation hood.
- Observed ceiling soiled with accumulated food debris...splatter on ceiling light shield in kitchen.
- Lights missing the proper shield, sleeve coatings or covers...kitchen.
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler door gaskets...both coolers in kitchen.
- Critical. Observed interior of microwave soiled...inner upper section.
- Critical. Observed interior of bread cooler by oven--foods buildup here.
- Observed build-up of flour on top of flour bin in walkin cooler.
- Observed walkin cooler compressor not draining properly--drips onto closed flour container below.
- Observed food debris accumulated on kitchen floor....under pizza oven near wall.
- Observed food debris accumulated on kitchen floor..,under can rack and prep table nexr to it.
- Observed wall in disrepair...corner section by mixer.
- Observed hole in ceiling...above pizzaline.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...reachin coolers in kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...by slicer
- Observed gaskets/seals on cold holding unit in poor repair.--pizzaline cooler door gaskets on middle right door in disrepair
- Critical. Observed soiled reach-in cooler gaskets.--pizzaline cooler door gaskets
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.--pizzaline cooler
- Observed build-up of black mold-like substance on surface of drain rack.
- Observed build-up of food debris,---on top of pizza oven
- Observed build-up of food debris-----under meatslicer.
- Observed clean utensils/equipment stored on dirty surface--pizza paddle stored on top of ventilation hood
- Observed single-service items stored on floor.....pizza boxes stored on floor by sodabox rack
- Critical. Observed objectionable odors in ladies bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation....light coming under back door
- Floors not maintained smooth and durable...walkin cooler
- Observed wall in disrepair....corner strip by mixer.
- Observed wall soiled with accumulated black debris in dishwashing area...behind 3bay sink.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
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