- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to hot dogs and cooked pork in the reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Well water testing report/documentation is not available upon request.
- Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The new plan should include details of the DACS areas to be incorporated under the jurisdiction of the DBPR.
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2/13/2014 | Routine - Food | Warning Issued |
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw burger beside hot dogs in reach in cooler. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed raw animal food , chicken , locally packed stored over cooked food- cooked chicken - reachin freezer Corrected On Site.
- Critical - Observed raw animal food , ground beef stored over ready-to-eat food. Reachin cooler. Corrected On Site.
- Critical - Observed toxic item, soaps improperly stored. Above the 3- compartment sink. Corrected On Site.
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11/8/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Must obtain in 30 days.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No water testing reports on-site.
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4/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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