- Critical - Observed food stored on floor; case of fries in walk in freezer.
- Critical - Working containers of food removed from original container not identified by common name; flour?
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk-in cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided; new breakfast menu. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to pasturized eggs.
- Critical. Observed food stored on floor; bucket of pickles in walk-in cooler.
- Critical. Observed food stored on floor; pan of meat and two cases of chicken in walk-in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar, cornmeal, flour.
- Critical. Observed employees fail to wash hands when donning new gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees; cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions; cook's line.
- Critical. Observed toxic item stored by food; rubber cement on ice machine. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cube steak. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler held at 42 F to 45 F.
- Critical. Food not stored in a clean/dry location that is not exposed to splash. Flour bin under handwash sink. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour scoop in flour. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not dated at ice machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site
- Observed residue build-up on nonfood-contact surface. Sides of make table, oven, and fryers.
- Observed grease accumulated under cooking equipment.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. LEMONS IN SERVER AREA. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SAUSAGE IN WALKIN. Corrected On Site.
- Observed ice scoop with handle unprotected in server area. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TO GO TRAYS. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BEHIND BAR. Corrected On Site.
- Observed open dumpster lids.
- Wet mop not hung to dry. Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over meatloaf walkin cooler.
- Critical. Observed food stored on floor. Case lettuce in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Beans in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Hushpuppy mix.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Chicken breading
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar
- Wet wiping cloth not stored in sanitizing solution between uses. Bar
- Critical. Hand wash sink lacking proper hand drying provisions. Ladies restroom.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-27-09 .
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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