- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili is at 146° F after two hours . Manager removed from steam table and is reheating on stove . See reheating chart below . Corrected to 168° F.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef patties stored over bacon slices . **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front cooler thermometer .
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Rest room cleaner **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler by window
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed green cleaning scrubby in handwash sink in kitchen.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 49? and shredded mixed cheese at 50?. Manager said been out less than 4 hours. Manager placed in cooler. upon rechecking at end of inspection found shredded cheese at 41? and shredded mixed cheese at 30? **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can by 3 compartment sink.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front maketable cooler on drive thru side.
- Critical - Cold water not provided/shut off at employee handwash sink. Hot water is coming out of cold marked faucet side. Nothing coming out of hot water marked side.
- Critical - Hand wash sink lacking proper hand drying provisions, by three compartment sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by three compartment sink. Corrected On Site.
- Observed employee with ineffective hair restraint. Gentleman with hat on however still has longer hair around face not restrained properly. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice block container with ice inside handsink by three compartment sink. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed asiago cheese at 51 and 52 degrees fahrenhiet, monterey at 48 degrees, and shredded cheese at 47 and 50 degrees fahrenhiet. Stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Assorted cheese on frontline cooler by drive thru side.
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7/10/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Diced eggs. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Other corporate approved training however, their reports don't show a date of when employees were trained or who did training. It just showed a name and that they passed. Industry bulletin given to manager for information needed on employees training.
- Critical - Observed employee improperly washing hands. Running under water and not for proper time frame. Corrected On Site.
- Observed manager with no hair restraint involved in food handling.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in three compartment sink. Observed at above 400ppm. Corrected On Site.
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7/26/2011 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor. Cups Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed ice dumped in handsink by drive thru.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Observed employee stick hands under water and right back out. Corrected On Site.
- Missing drain plug at dumpster. Cardboard dumpster.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Sanitizer bottle.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler in drive through.
- Observed residue build-up on handwash sink, soap dispenser and paper towel dispenser by managers office.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Fries and chicken nuggets walkin freezer. Corrected On Site.
- Critical. Observed live flies in kitchen.
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8/20/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Sandwich person changed soiled gloves and put on clean gloves without washing hands in between.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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