- No Violations Were Observed
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10/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler in the front drive-thru area.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler in the front drive thru area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine ice bin has black mold-like substance on the guard. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters expired 3/2014
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line area: asiago cheese 65°, 50°F, munster cheese 48°f, bleu cheese crumbles 48°F, cheddar cheese 50°F **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. New Chili: bean mixture and reheated ground beef put on the stove at 11:30am, temperature taken at 2:45pm was 102°F. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the drive thru area has pitcher in it.
- Marked exit/path to marked exit blocked. For reporting purposes only. Trash blocking the rear door. **Corrected On-Site**
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07/31/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line area: lettuce 47°, 60°, 59°, 56°, tomatoes 50° **Repeat Violation** callback: lettuce 48°
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4/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Grill area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line area: lettuce 47°, 60°, 59°, 56°, tomatoes 50° **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . New Chili: beans mixture and reheated ground beef put on to the stove at 10:30am. Temperature taken T 12:30 pm was 112°F before being stirred, 147°F after being stirred.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine ice bin and drive - thru beverage system ice bin **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees to not know cook temperatures, cooling temperatures and time frames.
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4/24/2014 | Complaint Full | Warning Issued |
- Basic - Floor area(s) covered with standing water. Around mop sink and dish wash area
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Rear prep area
- High Priority - Employee switched from working with raw food to utensils that employees preparing sandwiches use, without washing hands. Put down raw ground beef patties, touched spatula use for cooked ground beef and boxed fries. Reviewed proper procedures with mgmt.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler: Salsa 44° corrective action taken, put on ice
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lettuce in walk in cooler
- Intermediate - No soap provided at handwash sink. Drive thru hand wash sink
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked with trash
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. Drive thru area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Dish wash area
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans **Warning**
- Basic - Equipment in poor repair. Plastic food storage lids are cracked and melted. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Mop sink area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili placed on stove @ 9:05am, temperature taken @ 11:30 am was 142?F. Corrective action taken. Chili was discarded by management. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over fries. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored on top of the ice machine. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Rear prep table. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru beverage system ice bin. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 81?F **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/18/2013 | Complaint Full | Warning Issued |
- Floors not maintained smooth and durable.BROKEN TILE IN MOPSINK AREA
- Critical - Observed SPLASH FROM HANDSINK SPLASHING ONTO PREPSINK AREA WHERE EMPLOYEES IS PREPPING LETTUCE.SPLASHGUARD MUST BE ADDED TO HANDSINK
- Critical - Observed an EMPLOYEEBDRINK STORED WITH FOOD SERVED TO CUSTOMER IN WALK IN COOLER AND FREEZER Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.HEAVY BUILDUP
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.THROUGHOUT
- Critical - Observed food stored on floor. MIX ON FLOOR OF WALK IN COOLER Corrected On Site.
- Observed leaking pipe at plumbing fixture.HANDSINK FAUCET LOOSE AT DRIVE UP WINDOW
- Critical - Observed live flies in LADIES ROOM
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BLUE CHEESE 50 F AND CHEESE 47-48 F ON FRONT LINE. THESE ITEMS ARE NORMALLY MARKED WITH TIME MARKS,BUT WERE NOT AT TIME OF INSPECTION .ITEMS WERE DISCARDED NEW ITEMS TIME MARKEDCorrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0PPM Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.dirty gloves on coke syrup
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.wiping gloved hands on apron Corrected On Site.manager applied active managerial control
- Observed equipment in poor repair.melted food container
- Observed single-service articles stored without protection from contamination.SINGLE SERVICE CUPS ARE EXPOSED TO SPLASH AT DRIVE UP WINDOW FROM HANDSINK
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.counter at drink station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.maketable .
- Observed equipment in poor repair.food container. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ground Beef 46-50 in meat cooler at cookline. Manager Linda indicated that they use both time and temperature. If the ground beef is out of temperature when checked then they discard the product at the end of 4hrs. If the product is in temperature they continue to use temperature. Same applies to the cheese and blue cheese crumbles on the prep line. Shredded Cheese 59 f on the line. Corrected On Site.Food discarded.
- Critical - Observed soil buildup inside ice chute. in lobby.
- Wet mop not hung to dry.in mop bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.on counter.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.pans.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.sugar and syrup stored under papertowel dispenser at handwash sink.
- Critical - Observed buildup of slime on soda dispensing nozzles.lobby.
- Observed cutting board grooved/pitted and no longer cleanable.maketable
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.put gloves on with no handwash. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer.
- Observed leaking pipe at plumbing fixture.handsink .
- Observed leaking pipe at plumbing fixture.mop sink.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by food.soap over sugar at handsink.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.chili on the stove marked 7:00am and10:00am . Temperature is 98 f at 1:15pm. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Chili
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.sauce.
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6/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. mold-like buildup.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed on stove @ 7:00am & 10:00 am. Temperature taken @ 11:56am & 12:05 pm 84, 98 & 142 degrees F Repeat Violation.
- Critical. Observed employee improperly washing hands. less than 20 seconds
- Critical. Observed soil buildup inside ice bin. molf-like buildup.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
- Critical. Observed toxic item improperly stored. Degreaser on table next to food service containers & above bread in dry storage area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash blocking rear door.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. (8 employees)
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9/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor. chicken walkin freezer
- Critical. Observed food stored on floor. salt storage area
- Critical. Observed soil buildup inside ice bin. mold-like substance
- Critical. Handwash sink not accessible for employee use at all times. Prep area sink blocked during lettuce prep.
- Critical. Observed handwash sink used for purposes other than handwashing. Drive-thru
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 155 degrees (Put on stove at 7:30 am, Temperature taken at 11:05 am) Corrected On Site.
- Critical. Observed food stored on floor. fries (walkin freezer)
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee improperly washing hands. Less than 20 seconds Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Lights missing the proper shield, sleeve coatings or covers. Light shield is broken (walkin freezer)
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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