- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer across from walk-in cooler. **Warning**
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Drive through soda fountain. **Warning**
- Basic - Dead roaches on premises. Observed one dead under front counter. **Warning**
- Basic - Food debris accumulated under cooking equipment. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer across from walk-in cooler. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47° f, cut lettuce 47° f, shredded cheese 50° f on prep line next to drive through. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach of reach-in freezer across from walk-in cooler. Observed one live roach in bun storage area. Observed 2 live under front counter area below shelving. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pint of ice cream in reach-in freezer with customer food.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46° f, butter blend 53° f, pickles 50° f. Closed table and moved items into proper refrigeration. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Side Make line.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Reach-in freezer gasket torn/in disrepair. Across from walk-in cooler.
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Coffee filters and prepackaged coffee stored under front hand sink drain lines.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to fryers.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle on mop sink.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Single-service articles not stored at least 6 inches above the floor. Observed four sleeves of cups on floor. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in the stockroom chili containers salads bowls.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry in side he mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Observed a water bottle on the cook line not labeled. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a brush inside the employee hand sink next to office.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.plastic water container not abeles.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/15/2012.
- Critical - Observed employee improperly washing hands.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed uncovered food inside the walkin freezer.
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions next to the office.
- Critical - Observed buildup on soda dispensing machine in drive thru.
- Critical - Observed employee improperly washing hands.Observed employees not finishing the last step turning the water off with a paper towel.
- Critical - Working containers of food removed from original container not identified by common name.Observed a water bottle on the cookline not labeled.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above the reachin freezer.
- Ceiling tile missing in the office area.
- Critical - No handwashing sign provided at a handsink used by food employees on the front line.
- Critical - No handwashing sign provided at a handsink used by food employees.Observed know hand sign in the men's and womens restrooms.
- Critical - No handwashing sign provided at a handsink used by food employees.Observed know handwashing sign next to the office area.
- Observed a ceiling tiles in the lobby has water damage.
- Critical - Observed buildup on the soda dispensing machine in drive thru.
- Observed employee with ineffective hair restraint.Observed employee engaging in foods preparation not effective.
- Observed floor and wall junctures not coved.Observed baseboard missing around the floor area in the back area by the ice cream machine and fryers.
- Observed floor and wall junctures not coved.Observed missing floor tiles on the front line next to burgers reachin cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair the burgers reachin cooler.
- Critical - Observed live flies on the front cookline and lobby area.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed bages of foods uncovered inside the walkin freezer.
- Wet mop not hung to dry.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Complaint Full | Call Back - Complied |
- Observed dusty air conditioning vent covers and ceiling fans in the lobby needs cleaning.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint engaging in foods preparation.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed foods inside the handsink on the front line. Corrected On Site.
- Observed leaking pipe at plumbing fixture at the three compartment sink.
- Critical - Observed live flies in kitchen.Observed over 60 live flies on the front line and back area.Observed 30 or more dead flies in the office. This violation must be corrected by : 7-12-2011.
- Observed old labels stuck to tea containers in drive thru. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed bages of foods inside the walkin freezer lifted opened.
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7/11/2011 | Complaint Full | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked inside the walkin cooler.
- Critical. Vacuum breaker mising at hose bibb by the backdoor.
- Observed open dumpster lid. Corrected On Site.
- Observed ceiling tiles in lobby has some water damage.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets needs cleaning on the front line.
- Critical. Observed soiled walkin cooler gaskets needs cleaning.
- Drain cover(s) missing at the mop sink area.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area in reach in freezer.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.women restroom
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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